Dill Pickles - cooking recipe

Ingredients

3 c. water
3 c. vinegar
6 Tbsp. salt
1/2 tsp. mustard seed
1/2 tsp. garlic salt
1 flower fresh dill

Preparation

Combine first three ingredients and bring to boil.
Pack cukes in jars.
Add mustard seed, garlic salt and dill.
Pour boiling solution over cukes.
Put on lids and place in boiling water bath for 5 minutes.
The jars should seal.