Watermelon Pickles - cooking recipe

Ingredients

watermelon rind and red meat
ginger water
4 Tbsp. salt in 1 qt. water
1 qt. vinegar (to 7 lb. melon)
4 lb. sugar
cinnamon bark
cloves
mace
ginger root

Preparation

Cut off rind and red meat.
Soak overnight in salt water. Soak overnight in clear water.
Then boil in strong ginger water after weighing.