Christmas Pickles - cooking recipe

Ingredients

1 qt. dill pickles
1 1/4 c. white sugar
1 tsp. celery seed
1 medium onion
3 Tbsp. horseradish
3 Tbsp. vinegar

Preparation

Drain the dill pickles.
Slice if they are whole.
Place back in jar; put in sugar, celery seed, chopped onion, horseradish and vinegar.
Shake.
Put in refrigerator.
Shake everyday for 3 to 5 days.