Pickled Salad - cooking recipe

Ingredients

1 can peas
1 can whole kernel corn or Shoe Peg corn
1 can French-cut green beans
1 c. chopped celery
1 c. chopped onions
1 c. chopped green pepper
1 c. sugar
1/2 c. salad oil
2/3 c. vinegar
dash of salt

Preparation

Pour over vegetables and refrigerate.
This keeps several days in the refrigerator.