Place rind in salt for 3 days.Remove from brine and let stand in fresh water for 24 hours.At the end of this time, drop in scalding hot alum water for a few minutes, then in cold water and wipe dry. ...
In top of a double boiler, combine marshmallows and orange juice. Cook over boiling water, stirring frequently, until marshmallows are melted.Let cool. ...
Bring vinegar, sugar, salt and spices to a boil.Pour over zucchini and onions; let stand 1 hour.Bring to a boil again and cook 3 minutes.Pack in hot jars.Process in boiling water bath (212\u00b0) fo ...
Mix all ingredients together and boil.\tCool; pour over mangoes.Add Li-Hing Mui. ...
In a large glass or glazed pottery bowl, gently mix together the ingredients in order given.Stir gently.Place the mixture in a brown paper bag, lined with wax paper.Seal the top.Put it in a dry, dar ...
Cut melon in 1-inch slices.Remove all green skin.Remove all red part, leave only pale pink.Cut strips into 1/2-inch pieces.Pour boiling water over pieces.Let stand overnight. Then drain and cover wi ...
Use any containers 1 pint or smaller that have tight fitting lids.Wash, scald and drain containers and lids or use automatic dishwasher with really hot rinse water (150\u00b0 or higher). ...
Cut unpeeled zucchini into very thin slices (like cucumbers). Peel onions and slice thin.Cover vegetables with water.Add salt.Let stand 1 hour.Drain and rinse.Combine remaining ingredients.Bring to ...
Mix all ingredients thoroughly.Pour into glass loaf pan. Freeze at least three hours or until firm. Thirty minutes before serving, remove from freezer to refrigerator. ...