Peel off lime zest using a vegetable peeler to create long strands.Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let ...
Remove the outer skin of the cactus figs to expose the light green flesh. Push the flesh through a mesh sieve into a bowl, collecting the juice and trapping the seeds and pulp.Combine water and suga ...
Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.Stir wal ...
In a cocktail shaker, combine orange juice, lemon juice, orange liqueur, pineapple juice, lemon-lime soda and grenadine. Shake well and pour into 4 chilled wine glasses. Garnish each with a green ch ...
Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until ...
Preheat oven to 350 degrees F (175 degrees C). Grease bottom of 9x13-inch baking dish.Stir brownie mix, oil, water, and eggs together in a bowl until well-blended. Spread mixture in prepared baking ...
In a large pot, mix the white vinegar, sugar, water, cinnamon, salt, and cloves together; bring the mixture to a boil, and stir until the sugar has dissolved. Stir in the beets, and simmer until ten ...
Add boiling water to gelatin mix in a mixing bowl; stir until completely dissolved. Allow to cool for a few minutes.Stir the yogurt into the gelatin and beat with an electric mixer until fluffy, abo ...
Dry excess moisture off of pickles.Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.Chill and slice into rounds. ...
In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold. ...