Combine jam, sugar and water in a chafing dish, simmer 5 minutes until like syrup. ...
Cool until thick and clear; pour over apples.Put in jars; seal and process 10 minutes at 10 pounds pressure.This mixture may also be frozen instead of canned, if you prefer. ...
Combine all of the ingredients, except the last two, in a 9 x 13-inch pan.Then combine the oil and honey, pouring over the other ingredients.Bake for about 20 minutes in a 250\u00b0 oven. Cool befor ...
Cream butter and sugar.Sift flour and measure, then sift flour, soda and spices together.Add flour mixture to butter and sugar; add buttermilk.Mix well.Fold in beaten eggs; add jam, preserves and nu ...
Arrange drained peaches in casserole dish.Place rounded teaspoonful of mincemeat in center of peach half.Spoon peach syrup over halves.Heat at 250\u00b0 to 275\u00b0 until warm. ...
Beat the first 6 ingredients at low speed with an electric mixer for 1 minute.Scrape down sides, and beat at medium speed 2 more minutes until well blended, stopping to scrape down sides, if needed. ...
Mix Jell-O as directed, using blueberry juice to Jell-O as part of water for mixing Jell-O.Add blueberries, nuts and pineapple.Refrigerate until congealed. ...
Mix apricots and raisins in a bowl, sprinkle cream and Amaretto over them and let stand overnight.Add next 3 ingredients.Blend well and roll into balls.Roll in sugar. Makes 3 dozen. ...
Cook macaroni as directed.Melt butter in a saucepan. Add onion and green pepper. Cook until tender, about 5 minutes.Cut dried beef into small pieces. Add to onion mixture and continue cooking until ...