Cook red beets; peel, cut and put in quart jar with cinnamon and cloves.Boil rest of ingredients for 1 minute.Pour into jars and put jars in pots of water for 30 minutes and seal. ...
Slice green tomatoes; pack in jars and fill with water.Add 1 teaspoon canning salt.Place in open top canner; bring water in canner to a boil, then time for 20 minutes. ...
Slicecucumbers1/4-inchthick.Combine rest of the ingredients and marinate together for at least 2 hours.Makes quick and easy good Tsukemono. ...
In a medium size dish, cut up bite size apples.Put 1 teaspoon of salt over them.Mix together sugar, water, cornstarch, cinnamon and nutmeg.Cook until it begins to thicken. Take off stove.Stir in 3 t ...
Cook 1 package of coconut in cake mix.Mix 1 1/2 cups milk with sugar.Let come to a boil.Pour over cake.Let cool completely.Spread Cool Whip over cake.Sprinkle with remaining coconut. ...
Mix together and let stand in refrigerator 3-4 days before eating. Will keep in refrigerator for days. ...
Melt chocolate and butter; remove from heat.Add sugar, alternately with milk.Bring to boil on medium heat.Stir constantly.Cook and stir 8 minutes or until creamy.Remove from heat. Stir in vanilla. ...
Drain and throw away liquid from pickles in jar.Then slice the pickles thin.Mix the pickles, onions (sliced), sugar and vinegar.Put back in jar and if there is not enough liquid, add water.Shake wel ...
Combine all ingredients and place in small baking dish. Sprinkle slivered almonds on top. Bake at 350\u00b0 for 20 to 30 minutes.Serve with crackers. ...
Cook first 3ingredientsuntil you get a hard ball in cold water.Addvinegarandbutter.\tPouroverpopcorn. Careful, mixture willbehot.Take a handful of popcorn and roll into a ball.If hands get too stick ...