In a large mixing bowl, stir together flour, the 1/3 cup sugar, baking powder, baking soda and salt; set aside.In a medium bowl, stir together yogurt, banana, oil, lemon peel and vanilla; set aside. ...
Drain tomatoes on paper towels for 10 minutes.In a saucepan, add drained tomatoes, 1 cup of the brown sugar, and the fresh lemon juice; simmer,uncovered, for 20-25 minutes or until thickened, stirri ...
Place ingredients in blender and blend until smooth, about 30 seconds. ...
Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the ...
Preheat oven to 350\u00b0F.Melt butter in baking dish in microwave or oven.Mix cracker crumbs with melted butter and place into 350\u00b0F oven. Bake for 5 minutes.Meanwhile, mix pudding with milk.A ...
Wash eggplant, cut off stem and peel it into stripes.Cut crosswise into 2 parts, then cut each part lengthwise into 1/4-inch-thick pieces.Soak eggplant pieces in warm salted water for about 1/2 hour ...
Wash and spin-dry the greens and chop; combine the water, sugar, vinegar, salt and peppercorns in a large pot; bring to a boil, reduce heat and simmer 5 minutes.Add the greens and cook, stirring, fo ...
In a blender combine all ingredients and blend until uniform. There will be flecks of peel.Pour this into a cake layer pan.Freeze for about one hour, and then mix with a fork.Every half hour, keep m ...
Wash fresh ginger root and rub off skin.Slice the ginger thinly.Sprinkle salt on ginger.Leave salted ginger slices in a bowl for 1 hour.Dry the ginger slices with paper towels, and put them in a ste ...
Cooking time is freezing time.Combine all but vanilla in a saucepan.Heat on medium, stirring frequently, until the mixture reaches a boil.Turn off heat, and stir in vanilla.Chill.You can either put ...