Drain beets, then put them in a glass jar.Bring to boil sugar and vinegar, stir and add this mixture to jar.Refrigerate overnight. ...
Mix Kool-Aid, Jell-O, sugar and hot water.Then add cold water; stir until all is dissolved.Pour into molds or ice trays. Chill until frozen. ...
Soak cucumbers in brine that will float an egg for 5 days. 2 cups of salt to 1 gallon of water.Then drain and put into a clean churn or earthenware large jars and sprinkle over the top one tablespoo ...
Combine rhubarb, sugar and pie filling. Boil for 10 minutes. Remove from heat. Add butter and gelatin; mix good. Put in jars and seal. ...
Wash and hull fresh berries. In a blender or food processor, puree the berries; add almond extract and vanilla. Sweeten with sugar. ...
Dissolve jello, Kool-Aid and sugar in boiling water.Add cold water.Pour into ice cube trays, small paper cups or popsicle molds.Freeze until firm, 2 to 3 hours.Makes 20 to 24. ...
Slice tomatoes; do not peel.Put slices between paper towels to absorb liquid.Mix batter of eggs, corn meal, chives, water, salt and pepper.Fry in an iron skillet after battering each slice.Don't ove ...
Sprinkle cucumbers and onion with salt.Let stand 1 1/2 hours. Drain and rinse.Mix but do not heat dressing.Pour over cucumbers and onions in jars.Let stand in refrigerator, the longer the better.Mor ...
Place peach halves, cut side up, in baking dish.Combine allspice, orange rind, brown sugar and chopped nuts.Sprinkle mixture over peaches.Broil in preheated oven about 5 minutes or until sugar mixtu ...
Mix rum, 7-Up, sugar, lemonade and limeade concentrates and water together.Place in a large plastic container; cover and freeze.When ready to serve, spoon some of mixture into glass and add the same ...