Dice the pears into 1 inch pieces, put in blender with orange slices, honey and mint leaves (with stalks). Pour in the yogurt.Blend in blender.Garnish with a few mint leaves. ...
In blender whirl all ingredients until smooth.Serve in wine or champagne glasses. ...
Preheat oven to 400 degrees.Prick pie shell all over with fork and bake about 8 minutes, just until it starts to turn golden brown. Let cool.Turn oven down to 375 degrees.Place oil in pre-heated ski ...
Mix ingredients in a bowl. For best flavor, let sit 1 hour or more so flavors meld. ...
In a small bowl stir together the cottage cheese, yogurt, dill, chives, parsley, garlic, salt, and pepper. Cover and chill for 1 hour to 24 hours. Serve with vegetable dippers. ...
Cut each cucumber lengthwise into 4 spears.In a large heatproof , nonreactive bowl, combine cucumbers, dill, onion slices, and garlic; set aside.In a Dutch oven, combine remaining ingredients. Bring ...
Preheat oven to 350\u00b0FFinely crush 37 of the wafers.Mix wafer crumbs, coconut, almonds and butter until well blended.Press firmly onto bottom of 13x9-inch baking pan.Bake 8 to 10 minute or until ...
Preheat oven to 225\u00b0F.Line two large baking sheets with parchment paper.In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.Bak ...
Remove the skins from the pulp and set them aside.Place grape pulp in stainless jelly pot with water.Bring to boil and simmer 5 minutes.Strain to remove the seeds.Chop the skins and add to the cooke ...
Pour the tahini on a serving platter.Drizzle or pour date syrup in circles and swirl with the edge of a spoon to make a pretty pattern.Toast sesame seeds in a dry pan and sprinkle over top (this is ...