Frozen Pops - cooking recipe

Ingredients

1 (3 oz.) pkg. jello gelatin
1 envelope Kool-Aid mix
1 c. sugar
2 c. boiling water
2 c. cold water

Preparation

Dissolve jello, Kool-Aid and sugar in boiling water.
Add cold water.
Pour into ice cube trays, small paper cups or popsicle molds.
Freeze until firm, 2 to 3 hours.
Makes 20 to 24.