Broiled Peaches(Dresses Up Plain Meats) - cooking recipe

Ingredients

6 canned peach halves, drained
1/4 tsp. allspice
1 Tbsp. grated orange rind
3 Tbsp. brown sugar
1/4 c. chopped nuts

Preparation

Place peach halves, cut side up, in baking dish.
Combine allspice, orange rind, brown sugar and chopped nuts.
Sprinkle mixture over peaches.
Broil in preheated oven about 5 minutes or until sugar mixture is bubbling.
Makes nice accompaniment for meats.