Grate the potatoes along with the onion, hand-squeeze out the moisture if desired.Add in the beaten egg and lots of salt; mix well.Heat oil in a skillet over medium heat until hot.Scoop in spoonfuls ...
Combine frozen lemonade and wine in a blender.Process for 30 seconds.Gradually add enough ice to bring the mixture to 4 cups.Blend until smooth. ...
Melt butter in a skillet. Add pineapple, maple syrup, and curry powder. Cook over medium heat for about 4 minutes, stirring frequently. Add brown sugar; cook 1 minute or until sugar melts. .Cook ham ...
Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly.In a Dutch oven, combine sugar, zucchini, pineapple and lime juice. Bring to a boil. Boil 10 minutes, stirring consta ...
Combine apples and juice in a large saucepan over medium heat. Cover and simmer 6-10 minutes or until apples are tender.Drain, reserving juice and apples.Measure 2 cups apple slices and set aside. A ...
combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.stir in juice, pulp, and sugar.stir over heat until sugar in dissolved.b ...
Mix first 3 ingredients.Use a cookie scoop (only fill about 1/2 the scoop), then rolling into a ball before placing on cookie sheet.Bake for approximately 10 minutes at 350 degrees.When cooled, fros ...
Coat an 8 or 9 inch pan with oil and dust with flour or use cake release. Preheat oven to 325 F degrees.Making the Cake: Mix eggs and sugar in the mixer till it doubles in volume.Add the oil and mix ...
Wash and trim the zucchini, then slice them one-sixteenth-inch thick; a mandoline works best. Slice the onion very thin as well.Combine the zucchini and onions in a large but shallow nonreactive bow ...
In a pot combine two cups of water and the two tablespoons of rice flour, bring to a simmer and then add the sugar. Cook for one more minute stirring and then remove from the heat.Pour cooled porrid ...