Cherry Rhubarb Jam - cooking recipe

Ingredients

6 c. chopped rhubarb
1 (21 oz.) cherry pie filling
2 (3 oz.) pkg. black cherry Jell-O
4 c. sugar
1 tsp. butter

Preparation

Combine rhubarb, sugar and pie filling. Boil for 10 minutes. Remove from heat. Add butter and gelatin; mix good. Put in jars and seal.