Frozen Suckers - cooking recipe

Ingredients

1 envelope Kool-Aid (any flavor)
1 (3 oz.) pkg. Jell-O (same flavor as Kool-Aid)
1 c. sugar
2 c. hot water
2 c. cold water

Preparation

Mix Kool-Aid, Jell-O, sugar and hot water.
Then add cold water; stir until all is dissolved.
Pour into molds or ice trays. Chill until frozen.