(Fresh fruit and melons may be substituted for canned fruit when in season.)Drain fruit and mix thoroughly.Whip cranberry sauce with a wire whisk and pour sauce over fruit.Mix thoroughly and refrige ...
Place bread crumbs in 1-quart baking dish.Pour melted margarine over crumbs and toss to coat.Mix tomatoes, brown sugar and salt.Pour over bread crumbs.Mix gently and bake in 425 degree oven for 30 m ...
Boil water, salt, vinegar, dill seed and celery seed for 5 minutes.Pour over fruit and seal.Let stand 4 to 6 weeks.Pack jars and set in hot water before pouring hot solution in jar (prevents breakin ...
Drain tomatoes, reserving oil.Coarsely chop tomatoes and set aside.Heat 1 tablespoon reserved oil from tomatoes in a large skillet.Saute onion and garlic in hot oil until tender.Add chicken and saut ...
Need little saucepan.Put 1/3 full of oil.Heat; when hot, place a biscuit (with hole in middle) in pan.Cook until light brown; turn and cook other side.After they're out place in powdered sugar or ci ...
Cream butter and gradually add sugar.Cream until the mixture is fluffy.Add egg yolks and jam to this mixture and beat until well blended.Sift flour and measure.Take out about 1/2 cup to use to dredg ...
Cut tomatoesinto 1/2-inch slices.Beat the egg, milk and hotpepper sauce in a shallow bowl.Combine bread crumbs with the salt and pepper in a pie tin. ...
Stir together lemonade and four cans of carbonated water (three cans if using juice concentrate).Gently stir until combined. Using a funnel, pour into 4-cup bottle or jar and seal.Chill for up to 6 ...
Melt caramels in 1/3 cup water on medium heat, stirring occasionally.Cool 15 minutes.Stir in 1/2 cup sour cream, then fold in whipped topping.Pour into graham cracker crust or chocolate crumb crust ...