Place bananas in large bowl or enameled pot.Add lemon juice and sugar.Allow to stand for about an hour.In a large enameled pot bring to a boil over low heat, stirring constantly.Continue to cook for ...
Mix all ingredients together in a bowl.Cover.Refrigerate and they're ready to eat in 24 hours.Keep cool in refrigerator. ...
Mix well all ingredients in a large bowl. Pour into a 9 x 13 casserole dish. Cover with Reynolds Wrap. Put into freezer for at least 2 hours. When ready to serve, take out of freezer, allowing to th ...
Mix bread, onions, carrots, celery, sage, salt and pepper with margarine and chicken broth.Put in baking dish. Bake at 350\u00b0 for 45 minutes. ...
In a small bowl, combine salt, turmeric, mustard seed, celery seed, vinegar and sugar.Mix cucumber and onions in microwave-safe bowl.Pourvinegar mixture over.Microwave, uncovered, on High for 5 minu ...
Doahead:In\talargebowl, make layers of cabbage, green pepperand onions;sprinkle 1 cup sugar over top.In saucepan, combinemustard,2teaspoons sugar, celery seed, salt,vinegar andoil;\tmixwell and brin ...
Combine boiling water and sugar, stirring until sugar dissolves; let cool.Add grapefruit juice and mint.Pour into a 9-inch square pan.Freeze until almost firm.Spoon mixture into a mixing bowl.Beat a ...
Wash and cut pickles into chunks.Place in bowl or roaster. (Make use of large pickles.)Add salt and 1 gallon boiling water. Let stand for 3 days. ...
Sprinkle salt over cucumbers and onion.Let stand 2 hours; drain.Bring to boil sugar and vinegar; boil 3 minutes.Let stand.Add mustard seed and celery seed.Pour over drained cucumbers.\tPack into jar ...
Inbowl,sprinkle gelatine over water and let stand 5 minutes.Placebowlinsidesecond bowl of hot water.Stir until gelatine dissolves and is clear. ...