Refrigerated Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. sliced onion
1 Tbsp. salt
1 c. vinegar
2 c. sugar
1 Tbsp. mustard seed
1 Tbsp. celery seed

Preparation

Sprinkle salt over cucumbers and onion.
Let stand 2 hours; drain.
Bring to boil sugar and vinegar; boil 3 minutes.
Let stand.
Add mustard seed and celery seed.
Pour over drained cucumbers.\tPack into jars or carton.
Do not seal.
Refrigerate a week or two.
They are ready to use.