Frozen Yogurt Pops - cooking recipe

Ingredients
    1 Tbsp. Knox gelatine
    3 Tbsp. cold water
    2 c. fruit (raspberries, blueberries or strawberries)
    1 c. plain yogurt
    3 Tbsp. honey
    3/4 c. or more berries or bananas
Preparation
    In
    bowl,
    sprinkle gelatine over water and let stand 5 minutes.
    Place
    bowl
    inside
    second bowl of hot water.
    Stir until gelatine dissolves and is clear.

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