Wash and clean cucumbers.Cut in quarters lengthwise.Pack in clean jars.Add 2 heads of dill to each jar and hot peppers, if used.Mix water, vinegar and salt; bring to boil.Pour into jars over cucumbe ...
Combine ingredients.Bake in greased 9 x 13-inch pan at 350\u00b0 for 25 minutes. Cool completely. ...
Mix all ingredients well.Pour into floured and greased pan. Cook slowly on lower heat until well done. ...
Put all ingredients in gallon jar. Shake to dissolve sugar and refrigerate.Will keep for 2 months. ...
Mix all ingredients and pour into ice cube trays.Freeze until firm.Before serving, take freezer tray out of freezer and refrigerate for about 30 minutes. ...
Boil vinegar, water and salt.Pack cucumbers in jars, adding dill seed and garlic powder.Fill jars with vinegar mixture.Let set 10 to 14 days, then eat. ...
Insert 8 wooden sticks or skewers into cut ends of bananas. Freeze until firm.Melt together the chocolate and oil in small saucepan over low heat, stirring frequently.Cool slightly; pour into tall, ...
Soak cucumbers in lime water 24 hours.Drain; rinse in cold water.Let stand in cold water 3 hours.Mix vinegar, sugar and salt and pour over cucumbers.Let stand until next morning.Boil 35 minutes with ...
Cover cucumber slices with water; add salt and let stand overnight.Boil sugar and vinegar until it becomes thick.Let stand overnight.Next morning drain slices; wash and drain slices.Pour sugar and v ...