Boil the carrots until tender in salted water.Cool. Alternate the green pepper rings and the onion rings.Combine and beat the remaining ingredients.Refrigerate overnight, in covered large jars.Serve ...
Trim dark green and pink parts from rind; cut into 1-inch squares.Measure 6 cups.Soak overnight in solution of salt and 1 quart water.Drain and rinse.Cover with cold water.Cook for 25 minutes, until ...
Put apple slices into a large saucepan.Grate lemon zest into the pan.Cover and stew the apples over low heat until tender, 30 minutes.Mash the apples with a potato masher and squeeze in lemon juice. ...
Wash and preparevegetables.Combinevinegar, sugar, salt, mustard seed and celery seed; bring to boil. Add vegetablesand simmer for10minutes.Continuesimmeringwhile quickly packing in hot sterilizedjar ...
Prepare fruit by thoroughly crushing, one layer at a time. Measure 2 cups into large bowl or pan.Mix sugar into fruit; let stand 10 minutes.Mix water and fruit pectin in small saucepan. Bring to a f ...
Put apricots and coconut through a food chopper twice.Add juice and turn onto board sprinkled with sugar.Knead until smooth.Pack in pan.Let harden and cut into squares. ...
In blender or food processor, puree apricots and juice until smooth.Combine apricots, syrup and salt in a saucepan.Bring to a boil, stirring constantly; boil gently, still stirring, for 5 to 7 minut ...
Cut stack of tortillas into 8 wedges each.Spread wedges in a single layer on a baking sheet.Sprinkle with cumin and salt. Bake at 375\u00b0 about 10 minutes or until dry and crisp.Monitor your chips ...
Cut peaches in halves and remove seeds; do not peel.Put 1 teaspoon brown sugar and 1 teaspoon butter on each half.Broil for about 20 minutes.Serve as vegetable with steak or fish. ...
Add milk (instead of water) to cake mix, using the same amount as box instructs for water.Add vanilla and chopped nuts.Grease and flour a 9 x 13-inch pan.Pour batter into pan.Do not bake. Cover pan ...