Fry okra in oil; add celery and onion. Cook until slightly brown.Remove from heat.Drain off excess grease.Return to heat; add tomatoes.Add salt and pepper to taste.Simmer approximately 40 minutes. ...
Cream shortening and sugar.Add eggs and blackberry jam.Beat thoroughly.Sift flour; measure and resift with soda, salt and spices.Add alternately with milk to the first mixture.Beat well and pour int ...
By hand beat egg yolks, whole egg, water and salt.Add enough flour so that dough has consistency to roll.Use lots of sprinkled flour on table and on rolling pin and top of the dough you are rolling. ...
Cook 2 gallon beans until done; drain. Pour cold water over them to cool.Put beans and 1 cup plain salt in a crock.Let set 14 days. Put clean water on beans and put in jars.Seal. ...
Mix softened cream cheese and marshmallows.Let is sit about 1 hour.Add fruits and nuts.Mix.Add Cool Whip and mix.I freeze it in muffin tins with cupcake papers or spray with Pam. When frozen, keep i ...
Combine first 2 ingredients and soak in apple juice.Saute onion in butter over medium-high heat for about 5 minutes or until lightly browned.Add millet and cook 3 to 4 minutes longer.Stir in quinoa, ...
Scald, peel and slice peaches.Measure 4 quarts.Dissolve Fruit-Fresh in water.Add peaches; drain.Combine peaches with other ingredients.Line four 8-inch pie pans with heavy-duty foil, letting it exte ...
Combine graham cracker crumbs and 3 tablespoons butter.Pat into bottom of 9 x 13-inch pan.Cool in refrigerator or freezer until firm.Place slices of banana on crust.Top with slices of ice cream.Top ...
Pare and remove all green and pink portions fromwatermelon rind.Cut it in the desired shape or size, and soak for 2-3 hours in lime water.Drain the watermelon rind.Cover it with fresh cold water.Coo ...
Cut pickles into slices; put in quart jars.Put onions on top of pickles.Put dill in jar.Make syrup with remaining ingredients (makes enough for 4 quarts pickles).Boil syrup. Cold pack pickle jars in ...