Dill Pickles - cooking recipe

Ingredients

pickles
onions
1 head dill
3 c. sugar
1/2 c. salt
1 pt. vinegar
4 c. water

Preparation

Cut pickles into slices; put in quart jars.
Put onions on top of pickles.
Put dill in jar.
Make syrup with remaining ingredients (makes enough for 4 quarts pickles).
Boil syrup. Cold pack pickle jars in hot water for 10 minutes.