Three-Grain Pilaf With Dried Apricots And Cherries - cooking recipe

Ingredients

1/4 c. dried cherries
1/4 c. dried apricots, diced
1/2 c. apple juice
1/2 c. chopped onion
1 Tbsp. butter
1/3 c. millet
1/3 c. quinoa
1/3 c. bulgur wheat
3 c. vegetable broth
1/2 tsp. soy sauce

Preparation

Combine first 2 ingredients and soak in apple juice.
Saute onion in butter over medium-high heat for about 5 minutes or until lightly browned.
Add millet and cook 3 to 4 minutes longer.
Stir in quinoa, bulgur and broth; bring to a boil.
Drain fruit and add to grains.
Shake in soy sauce.
Cover and bake in a 350\u00b0 oven for 35 minutes.
Remove from oven and let pilaf sit, covered, for 5 minutes before serving.
Serves 6 to 8.