Frozen Peach Pie - cooking recipe

Ingredients

9 lb. ripe peaches
1 tsp. Fruit-Fresh
1 gal. water
3 1/2 c. sugar
1/2 c. plus 2 Tbsp. Minute tapioca
1/4 c. lemon juice
1 tsp. salt

Preparation

Scald, peel and slice peaches.
Measure 4 quarts.
Dissolve Fruit-Fresh in water.
Add peaches; drain.
Combine peaches with other ingredients.
Line four 8-inch pie pans with heavy-duty foil, letting it extend about 5 inches beyond the pan.
Divide the filling among foil lined pans.
Fold foil over loosely.
Freeze until firm, then cover tightly.
Remove from pan; return to freezer.
May be stored 6 months.