In large skillet, add olive oil and butter; heat until butter melted.Add garlic and sautee until tender.Add seafood and cook until shrimp is pink, about 10 minutes.Add clam juice; pinch of salt and ...
For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are ...
Place the eggs, sliced onions, and beets in a large jar. Set aside.In a saucepan, combine the remaining ingredients and slowly boil for 10 minutes. Let cool.Pour the cooled vinegar solution over the ...
In a large pan, saute the scallions and brussels sprouts in the olive oil on medium heat for about 8 minutes. The brussels sprouts should be mostly cooked before adding the orzo.Add the tomatoes and ...
Bring water to a boil and add carrots. reduce heat and simmer covered for about 8 minutes until tender-crisp. Drain well and dry carrots. Return carrots to pan.Add remaining ingredients and bring to ...
Pack washed okra in 6 pint jars.Divide garlic, celery seed, hot pepper and dill seed between the jars.Combine salt, sugar, water and vinegar in large saucepan; bring to boiling and pour into jars to ...
Boil butter and water in small saucepan.Cream eggs, sugar, and sour cream in mixer or large mixing bowl.In separate bowl combine dry ingredients.Start alternating the butter/water mixture and dry mi ...
In saucepan over medium heat add olive oil, when hot, add the garlic and red pepper flakes, warm through for 10 seconds. CAREFUL not to burn the garlic.Add the sun-dried tomatoes and saute 30 second ...
Preheat the oven to 350\u00b0F.Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.Sift together the flour, baking powder, and salt into 1 ...
In a bowl, combine cracker crumbs and 3 tablespoons of sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Refrigerate for 30 minutes.In a microwave-sa ...