Soak cucumbers in water and lime mixture for 12 hours in the refrigerator.(Be sure water covers cucumbers.)Remove cucumbers from lime water and rinse well.Soak cucumbers in ice water for 12 hours in ...
Slice pickles, onions and peppers and mix.Add 1 tablespoon salt and mix.Cover and place in refrigerator for 2 hours.Stir after 2 hours and drain off any liquid.Add vinegar, sugar and the celery seed ...
Put 1 tablespoon salt over all of the ingredients.Let stand 2 hours.Pour off liquid.Mix 1 1/2 cups sugar and 1/2 cup vinegar and pour over cucumbers and onions.Will keep in refrigerator three weeks ...
Wash beets.Cover with cold water.Bring to a boil and cook until tender.When beets are cold, slip skins.To make 5 quarts beets into pickles, bring ingredients to a boil (except beets). Add beets, bri ...
Drain and slice pickles and pack back into jar.Bring to a rolling boil the sugar, vinegar and pickling spice.Pour over pickles in jar. ...
Combine yogurt and Cool whip in a bowl; mix.Pour into pie crust and freeze 1 hour.Top with desired fruit.Serves 8. Makes a cool dessert for summer. ...
In a medium bowl, blend cream cheese, salad dressing and sugar. Fold in the whipped topping; set aside. In a large mixing bowl, combine pineapple, nuts and cranberry sauce. Gently combine with cream ...
Wash and dry okra.Pack into jars.Add to each jar 1 teaspoon of dill seed, 1 garlic pod and 1 red pepper.Bring water, salt and vinegar to a boil.Pour the water, salt and vinegar over the okra.Seal an ...
Wash apples, cover with cold water and let stand overnight. Cook until tender and dry in same water, being careful they don't stick.Run through sieve; add sugar and spices.Cool. ...