Jam Cake(Very Old Recipe) - cooking recipe

Ingredients

1 c. butter
3 c. flour
2 1/2 c. blackberry jam
1 tsp. cloves
4 eggs
1 c. buttermilk
2 c. sugar
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Cream shortening and sugar.
Add eggs and blackberry jam.
Beat thoroughly.
Sift flour; measure and resift with soda, salt and spices.
Add alternately with milk to the first mixture.
Beat well and pour into well-greased tube pan.
Bake at 350\u00b0 for about 55 minutes.