Frozen Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (I use light)
1 (16 oz.) pkg. Cool Whip (I use light)
about 2 c. miniature marshmallows
1 can crushed pineapple, drained
1/2 c. maraschino cherries, drained and halved
1 can apricots, drained and quartered
1 c. chopped pecans

Preparation

Mix softened cream cheese and marshmallows.
Let is sit about 1 hour.
Add fruits and nuts.
Mix.
Add Cool Whip and mix.
I freeze it in muffin tins with cupcake papers or spray with Pam. When frozen, keep in airtight bag in freezer.