Ruth Hough'S Frozen Salad - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 (16 oz.) can crushed pineapple with juice
1 can whole cranberry sauce
1 small (8 oz.) bowl Cool Whip
1/2 c. chopped nuts

Preparation

Mix ingredients; fold Cool Whip in last and put into a 9 x 13-inch dish.
Freeze and cut into squares.