Beat sugar and oil until well blended.Add eggs, 1 at a time, and beat well after each one.Sift together flour, cinnamon, cloves, nutmeg, soda, salt and allspice.Add flour mixture alternating with bu ...
Boil vinegar, sugar, water, cloves and cinnamon together for 10 minutes and combine with fruits.Put into jars.Best if let stand several days before serving.Keep in refrigerator. ...
Slice tomatoes in 1/2-inch thick pieces. Dip in buttermilk, then in a mix of 1/2 yellow meal and 1/2 flour.Brown on one side; turn and brown other side. Dust with coarse black pepper. Serve at once ...
Blend all ingredients until smooth.Store in the refrigerator for up to 1 week in airtight container or freeze for a month. Makes 1 cup (1/4 cup replaces 1 egg).Per 1/4 cup contains 70 calories, 4 gr ...
Pack raw okra into hot pint jars.Add 1 hot pepper and 1 garlic bud to each jar.Bring to a boil the vinegar, salt and celery seed; pour over okra in jars.Seal with hot lids.Let stand 10 days before s ...
Cream butter and sugar.Add egg yolks, flour, salt and nuts. Spread half the mixture in a 7 x 11-inch buttered pan.Spread apricots over this to within 1/2-inch of edge.Spread remaining batter over pr ...
Mix lime and water.Add cucumbers.Let soak for 24 hours. Rinse cucumbers and soak in cold water for 4 hours.Change water every hour.Combine vinegar, sugar and spices.Bring to a boil. Turn fire off an ...
Bring to boil vinegar and water, drop in cucumbers.Let heat through and pack in sterilized jars.Fill with vinegar mixture. Add to each quart jar 2 saccharin tablets (whole grain) and 1 teaspoon salt ...
Use firm, but ripe peaches.Pare thinly.Mix vinegar, sugar, stick cinnamon and cloves.Bring to a boil.Add peaches and boil gently until tender, 8 to 10 minutes.Pack in hot sterile jars. Add hot syrup ...
Combine apples, cranberries and lemon juice; toss well.Pour into lightly greased, shallow 2-quart casserole dish.Sprinkle sugar evenly over fruit.Combine remaining ingredients in bowl and sprinkle o ...