Yellow Rose Of Texas - cooking recipe

Ingredients

6 to 8 chicken breasts (best if boneless)
6 Tbsp. butter
1 small garlic clove, minced
1/3 c. chopped celery
2/3 c. chopped green onion
1 (12 oz.) can Ro-Tel tomatoes with green chilies
1 lb. Velveeta cheese, grated or 2 cans cheese soup
rice

Preparation

Saute chicken quickly in garlic and butter.
Remove to casserole dish.
Saute celery and onion in drippings.
Add Ro-Tel tomatoes and heat to a simmer.
Add cheese and heat thoroughly. Pour sauce over chicken breasts.
Bake for 20 minutes in 350\u00b0 oven.
Serve over rice.