Strawberry Jam - cooking recipe

Ingredients

12 c. strawberries, washed, capped, sliced and mashed
9 c. sugar
3 Tbsp. lemon juice
1 box Sure-Jell

Preparation

Put all in big pot and bring to boil.
Boil at a full rolling boil 1 minute, stirring constantly.
Remove from heat.
Skim off foam.
Jar and seal.
Makes 5 pints.