Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.Freeze 3 hours or until firm.Drizzle with raspberry preserves. Cut ...
Sprinkle the cut sides of the tomato halves with salt, and place cut sides down on paper towels for 15 minutes to drain.Place frozen spinach, water, and chicken bouillon granules in a saucepan over ...
Preheat the oven to 400 degrees F.In bowl of food processor, pulse flour and salt a few times until combined. Add in butter and pulse a few additional times, until mixture has a few pea-sized chunks ...
Preheat oven to 375 degrees F( 190 degrees C).In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the b ...
Place ice cream in a cup. Pour cold brew concentrate over ice cream.Garnish with a cherry. Use a straw for stirring and drinking. ...
Remove pits from dates. Place in a bowl, cover with water and soak, about 2 hours.Move dates and soaking water into blender and add lemon juice; blend until a thick syrup forms (not a paste). ...
Top each of 2 cracker halves with 2 tablespoons marshmallow creme. Top with sliced peaches and remaining cracker. Gently press. Serve immediately. ...
Preheat oven to 450 degrees F. Line a baking sheet with Reynolds(R) Parchment Paper.Beat together butter and sugar with an electric mixer until light and fluffy, about 3 minutes, stopping once or tw ...
Preheat your oven's broiler.Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan c ...
Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until juleps have a slushy consistency. Divide among serving glasses. ...