Dip tomato slices in seasoned flour.Cook in butter over low heat until lightly brown on both sides.Remove to heated platter. Stir soup and milk into skillet.Heat; stir occasionally.Pour sauce over t ...
Peel, core and chop tomatoes.In heavy pot bring to a boil and simmer 10 minutes, stirring occasionally.Measure tomato mix, you need 3 cups.Put in large pot and add lemon juice, lemon rind and sugar. ...
Put peach slices in a jar and add enough peach syrup to cover peaches.Add rum extract to peaches and stir gently to blend. Cover jar and refrigerate 24-48 hours.Combine sour cream and brown sugar.Dr ...
Wash pickles.Place in brine (strong enough to hold up an egg) and leave for 5 days.Remove from brine.Wash and slice pickles 1/4-inch thick.Cover with water and alum.Let stand overnight. ...
Fry bacon until crisp in large skillet.Remove bacon to drain on paper towel.Saute onions in hot bacon grease for about 3 minutes.Add sliced okra and cook, stirring occasionally, until most of the ro ...
Cook each vegetable separately with a little salt.Put together;add vinegar andlet stand overnight, then heat and can. ...
Heat until red hots are melted.(Takes quite a while.) Stir occasionally.Add pickles and bring to a boil.Put into jars and seal.Happy canning! ...
Mix first 4 ingredients well on a large piece of waxed paper. Coat each tomato slice well.Fry in hot oil until golden brown and tender.The secret to this recipe is getting the oil hot enough.I like ...
Mix cucumbers, onions, salt and water in pan.Let stand 2 hours; drain, but don't rinse, then add sugar, vinegar and dill. Let stand and stir until sugar has dissolved and liquid covers cucumbers and ...