Fruit Compote - cooking recipe

Ingredients

1 (16 oz.) can pear halves, undrained and chopped
1 (15 1/4 oz.) can pineapple chunks, undrained
1 (10 oz.) pkg. frozen strawberries, thawed and undrained
1 (8 3/4 oz.) can fruit cocktail, undrained
2 bananas, sliced
2 apples, cored and cubed
1/2 c. maraschino cherries
1 (3 1/2 oz.) pkg. instant vanilla pudding mix

Preparation

Combine all fruit; blend well.
Stir in pudding mix.
Cover and refrigerate 8 hours or overnight.
Use a slotted spoon to serve fruit mixture.