Quick And Easy Sweet Pickles - cooking recipe

Ingredients

1 (46 oz.) jar kosher dill pickles
3 c. sugar
3 Tbsp. oil

Preparation

Drain pickles.
Slice into a large bowl.
Add sugar and oil. Stir occasionally until sugar dissolves.
Rinse jar and return pickles and syrup to jar.
Refrigerate until crisp (about 2 days).