Green Tomato Jam - cooking recipe

Ingredients

2 c. green tomatoes
2 c. sugar
1 (3 oz.) black raspberry jello (not sweetened with NutraSweet)
paraffin wax

Preparation

Wash green tomatoes and chop in food processor, enough to make 2 cups. Boil sugar and chopped tomatoes 2 minutes, stirring occasionally. Add jello; dissolve. Put into hot jelly glasses. Put 1/8 inch paraffin on top. Tastes like raspberry jam.