Pickled Bologna - cooking recipe

Ingredients

1 1/2 c. water
5 c. vinegar
1 tsp. salt
1 Tbsp. sugar
10 bay leaves
10 red pickling peppers

Preparation

Bring to a boil for 1 minute.
Pour over bologna in a gallon jug.
Cool and keep in refrigerator.
Stand at least 3 days.