Frozen Strawberry Dessert - cooking recipe

Ingredients

2 egg whites, beaten stiff
1 tsp. vanilla
1 c. sugar
1 pt. thawed strawberries
1 (8 oz.) tub Cool Whip
vanilla wafers

Preparation

Beat egg whites until stiff, then add vanilla; add 1 cup sugar gradually.
Then add 1 pint thawed strawberries, juice and all. Continue beating at high speed for 15 minutes.
Add Cool Whip. Fold into mixture.
Crush vanilla wafers and put in bottom of 9 x 13-inch pan.
Save some for top.
(Put in freezer.
Ready to serve as soon as set.)