Ingredients
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5 c. blackberries
1 1/2 Tbsp. lemon juice
2 c. self-rising flour
1 tsp. baking powder
1 1/2 c. sugar
1 c. milk
1/3 c. margarine
1 1/2 c. sugar
2 Tbsp. cornstarch
1 1/2 c. boiling water
Preparation
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Pour berries into a 9 x 13-inch pan.
Sprinkle with lemon juice.
Mix flour, baking powder, sugar, milk and margarine together.
Pour over berries; will have the texture of cake batter.
Mix 1 1/2 cups sugar and cornstarch.
Sprinkle mixture on top of batter.
Pour boiling water over the top.
Bake 1 hour at 350\u00b0.
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