Pack cucumbers in jars of course.Wash good.While filling jars put in some dill, a few pickling spices and alum.Mix water, vinegar and salt.Heat and pour over pickles while hot and seal. These are ea ...
Cook beef, garlic, onion and green pepper ina heavy skillet over medium-high heat, stirring frequently to break up meat.Cook until onion is soft and meat has lost its pink color.Add remaining ingred ...
1. Place apples in heavy saucepan.Add water to cover. Bring to a boil over medium-high heat. ...
Mix all together.Bake in Bundt or stem pan at 375\u00b0 for 45 to 55 minutes. ...
Mix together first 2 ingredients.Add eggs; beat after each one.Add flavoring and jam.Mix well.In another bowl, mix dry ingredients.Add dry ingredient mixture to creamymixture, alternating with butte ...
Grind dried apricots and soak in 3 cups boiling water.Let stand a couple of hours or overnight.Bring all ingredients to a boil and boil for 1 full minute.Remove from fire and add Certo; keep stirrin ...
Pour 2 cups hot water over jello.When dissolved, put in 1 1/2 cups cold water.Refrigerate and start to congeal.Mix flour, sugar and egg.Add pineapple juice and butter.Cook over low heat until thicke ...
Beat cream cheese and sugar.Add remaining ingredients.Stir and freeze.Serve partially frozen.Defrost about 20 minutes before serving. ...
Mix until salt and sugar are dissolved.Pour over cucumbers; refrigerate.Will keep a long time.Tastes like bread and butter pickles. ...
Cream the butter and Crisco. Add chocolate syrup and sugar. Beat until smooth. Add eggs, one at a time, and continue to beat. Combine sifted flour and baking powder alternately with milk. Stir in va ...