In medium saucepan, over medium heat, cook vinegar, water, sugar, mustard seed and cloves until sugar dissolves.Add carrots; cook until crisp-tender.Add green onions; cook 1 minute.Cool; pack tightl ...
Cut meat into thin strips about 1/4-inch thick and 1/2-inch wide.Mix ingredients in a large container that can be covered. Marinate meat for 24 hours in covered container, stirring at least once for ...
Combine all ingredients and simmer 20 minutes, or until it looks somewhat transparent.Makes 8 pints.Cool and freeze. Tastes like crushed pineapple!Use for salads and desserts.Good in all kinds of Je ...
Mix vinegar, water, sugar and salt in a 1 gallon jug (wide mouth).Add more to your taste of any of the mixture if needed. Add in thirds to the mixed brine the sliced bologna and sliced onion rings.A ...
Cut meat into small pieces.Combine all ingredients.Shape into a ball and roll in parsley flakes. ...
Mix vinegar and sugar until dissolved.Add salt and celery seed.Pour over cucumbers.Refrigerate overnight.Put in containers and freeze.Good also just kept in the refrigerator to eat. ...
Stir together sour cream, parsley, tarragon, sugar and chives. Gently fold in cucumbers.Cover and chill.Makes 6 servings. ...
Don't peel cucumbers.Slice 1/4-inch thick.Soak 24 hours in 2 gallons of water and lime.Wash thoroughly and let stand 3 hours in cold water.Drain and let stand overnight in mixture of remaining ingre ...
Scoop frozen yogurt into 12 tall glasses.Fill with club soda.Sprinkle with nutmeg. ...