Soak cucumbers in fresh water for 2 days or until fresh enough. Soak other things in water with handful of salt overnight. Cook in vinegar, sugar and spices for 1 hour, slowly. ...
Combine all ingredients in a large saucepan.Let stand until sugar is almost dissolved.Bring to a boil, stirring constantly. ...
Drain the peas. Put peas in a shaker jar.Add remaining ingredients and shake well.Tastes better if left in refrigerator for at least 2 days before serving.Will keep in refrigerator for about a month ...
Break cauliflower in florets, should be 2-quarts.Cook in a small amount of unsalted water for 5 minutes.Drain.Combine remaining ingredients and bring to a boil.Add cauliflower and simmer 2 minutes.P ...
Soak gelatin in water.Heat pineapple and sugar; cool.Beat whipping cream until stiff.Add gelatin and other ingredients. Blend with mixer.Add pecans, if desired.Freeze.Cut and serve frozen or take ou ...
In a large skillet combine, pineapple syrup, sugar, vinegar and cinnamon stick.Bring to a boil; cook and stir 10 minutes. Stick each slice with a clove and add to skillet.Simmer 20 minutes, basting ...
Slice cucumbers and onions in medium size bowl.Mix together sour cream, mayonnaise and vinegar.May add some milk to thin if necessary.Pour over cucumbers and onions; refrigerate. ...
Cook dried apples in 4 cups water until tender.Drain and save juice.Measure 2 cups juice, adding water if needed.Mix 1/4 cup sugar with dry baking mix.Stir in sourdough starter to moisten flour.Turn ...
Cook rhubarb until tender. Add Jell-O, stirring well to dissolve. Pour into containers. Cool and freeze. ...
In a double boiler or heavy boiler mix sugar, salt and corn starch,stir in vinegar.Add onion, oleo and the juice from the beets.Blend well and cook until smooth.Add the beets and simmer for 20 minut ...