Preheat oven to 325\u00b0.In a large bowl, beat butter and sugar with mixer until creamy.Then beat in egg and maple flavoring. Add graham cracker crumbs and flour, blending thoroughly.Cover with pla ...
Simmer the carrots for 2 minutes.Add onions and jalapenos. Simmer for 3 minutes, until vegetables are hot.Drain.Make a brine by mixing the vinegar, oil, water, salt, oregano and turmeric.Bring to a ...
On medium grater grate beets; arrange in skillet.Sprinkle with salt, garlic salt, and pepper; dot with butter.Simmer, covered, 20 to 30 minutes or until tender.Pass vinegar or lemon wedges at table. ...
Melt the margarine in a baking dish.Mix the flour, sugar and milk together; pour in the baking dish, then pour the berries in last.Bake about 30 minutes at 350\u00b0 or until brown. ...
Wash tomatoes with stem on.Put in quart jars.To each quart jar, add 1 clove garlic, 1 stalk celery, 1 hot pepper and 1 head fresh dill, 1 teaspoon dill weed or 2 tablespoons dill seed. Combine remai ...
Add salt to 1 gallon boiling water and pour over cucumber cubes.Let stand 1 week.Stir each day.Drain and rinse thoroughly.Add powdered alum to 1 gallon boiling water and pour over cucumbers.Let stan ...
Dill pickles can be purchased at Sam's or Turrentines for $2.99.Drain vinegar from the pickles and replace with fresh water.Let set overnight.\tDrain again and fill with fresh water again.Cover with ...
Heat oven to 350\u00b0.Melt 2 tablespoons butter in a 9-inch round skillet.Stir in syrup and mix well.Core apples.Slice in 1/2-inch rounds and arrange in the syrup, placing an end slice skin side do ...
Cream butter and sugar; add egg yolks and other ingredients and fold in egg whites last.Bake in 3 (9-inch) cake pans at 325\u00b0 until done. ...
Bring juice and Sweet 'N Low to a boil.Add beets.Turn off heat and let cool.Store for up to 6 weeks in refrigerator. ...