Heat to boiling.Pack into sterilized jars with a sprig of dill and cukes.Pour in brine and seal at once. ...
Slice tomatoes about 1/8 to 1/4-inch thick.Beat egg and milk in bowl; combine flour and cornmeal.Dip each slice individually in milk and egg mixture and then in flour and meal mixture.Have shortenin ...
Dry apricot halves on paper toweling until as dry as possible. Beat egg with milk; stir in the melted shortening.Combine the flour, granulated sugar, baking powder and salt; add to egg mixture and s ...
In saucepan, cook onion in butter until tender.Add sugar and flour to saucepan.Stir in vinegar and beet liquid until there are no lumps.Cook over medium heat until thickened, stirring constantly.Add ...
READ COMPLETE INSTRUCTIONS BEFORE STARTING.BE SURE PECANS ARE FREE OF HULLS AND TRASH. ...
Chop or shred cabbage; sprinkle with salt.Let stand 1 1/2 hours.Squeeze liquid out.Mix cabbage, celery and pepper.Mix vinegar, water, sugar, celery and mustard seed in saucepan.Bring to a boil.Boil ...
Take 1/2 to 1 teaspoon every few hours.Our family doctor prescribed this for us. ...
Wash and sterilize jars.Put onion slice in bottom of jars. Mix all ingredients to make a cold syrup.Do not heat.Fill each jar with cucumbers, packing tightly.Stir syrup well and pour into jars, cove ...
Wash and split pickles.Put in jar with coarse salt.Cover with boiling water.Let stand 1 week.Take out soft pickles. Wash others and jar and cover with boiling water.Let stand 24 hours.Pour water off ...