Put cucumbers in brine. Keep covered completely with brine or they will mold. Let stand 2 weeks. Take out of brine; wash and cut in thin slices. Put a piece of alum or 1 teaspoon powdered in enough ...
Place blackberries in a 9-inch square baking pan.Mix sugar, cornstarch and salt; mix well and sprinkle over blackberries.Dot with butter.Roll pastry out on lightly floured surface to 9-inch square.P ...
Place zucchini in a pan with a very small amount of water. Cook 6 minutes.Remove from heat and add sugar, pineapples and juice and lemon juice.Place back on heat and bring to a boil for 6 minutes.Re ...
Bring all ingredients to a boil, except cucumbers.Let cool, then pour over cucumbers that have been placed into a gallon jar. Put in refrigerator; let set about 2 weeks before eating. ...
Heat honey, orange juice and margarine until margarine melts and syrup is warm.Store in honey-type squeeze bottle (for easy heating and pouring).Serve warm over pancakes or waffles.Store in refriger ...
Cook pork in skillet until browned with garlic and some onion.Add broccoli or spinach, fresh tomatoes and cornstarch mixture.Cook until broccoli or spinach is done.Can add bean sprouts and water che ...
Pare and remove seeds from cucumbers.Cut into large chunks; salt.Let stand 3 hours and drain.Mix remainder of ingredients in saucepan.Add the cucumbers.Simmer until the cucumbers are easily pierced ...
Preheat oven to 350\u00b0.In a large mixer bowl, beat margarine and sugar until fluffy.Add eggs, one at a time, beating well after each addition.Stir in jam and preserves.Stir together dry ingredien ...
Combine fruit, gelatin, apple juice and sweetener.Cook 20 minutes or until fruit is done. Add sure-jell.Cook 2 minutes. Remove from heat.Put in sterile jars and seal.Try these combinations:peaches a ...