Blackberry Cobbler - cooking recipe

Ingredients

5 c. fresh blackberries, washed and drained
1 c. sugar
1 Tbsp. cornstarch
1/8 tsp. salt
1/2 stick butter
pastry (for a 9-inch pie)
1 Tbsp. milk
1 Tbsp. sugar

Preparation

Place blackberries in a 9-inch square baking pan.
Mix sugar, cornstarch and salt; mix well and sprinkle over blackberries.
Dot with butter.
Roll pastry out on lightly floured surface to 9-inch square.
Place pastry on top of berries.
Trim edges and seal. Make several slits in top to allow steam to escape.
Brush pastry with milk and sprinkle with sugar.
Bake at 425\u00b0 for 30 minutes.