Zucchini Freezer Jam - cooking recipe

Ingredients

6 c. zucchini, peeled, grated and seeded
6 c. sugar
1 large can crushed pineapple with juice
1 Tbsp. lemon juice
1 big box apricot Jell-O

Preparation

Place zucchini in a pan with a very small amount of water. Cook 6 minutes.
Remove from heat and add sugar, pineapples and juice and lemon juice.
Place back on heat and bring to a boil for 6 minutes.
Remove from heat and stir in apricot Jell-O.
Stir until dissolved.
Put in freezer containers and seal.
Let set one day and store in freezer.