Toss sliced vegetables in large bowl. Mix dressing ingredients. Pour over vegetables. Place in sealed container. Refrigerate. Keeps in the refrigerator 5 to 6 weeks. ...
Drain beets well; set aside.Boil remaining ingredients 2 minutes.Add beets and boil 1 more minute.Good served hot or cold.Keep stored in refrigerator. ...
Use large nutty-buddy type cones.Put in cones 3/4 cup of cut up fruit, such as: strawberries, bananas, apples, blueberries, raspberries, pears or grapes.Drizzle with 1 teaspoon granola or finely cho ...
In large bowl combine salt, mustard seed, celery seed, onion, sugar, and white vinegar. Put pickles in jars, cover with vinegar mixture. Put in refrigerator. Keeps for 2 weeks. ...
Preheat broiler.Sprinkle peaches with 1 tablespoon rum.Let stand.Slash fat around ham.Stud with cloves.Broil 5 minutes on one side.Meanwhile, combine remaining rum with sugar and mustard.Turn ham.Br ...
In a saucepan, put all 'cept aigs...bring to a boil 'n simmer fur a few minutes...cool. ...
Sprinkle ripe figs with 1 cup baking soda, cover with 6-quarts of boiling water and let stand 15 minutes.Drain and wash in 2 baths of clean, cold water and drain. ...
Mix all ingredients together. Roll thin and cut out. Bake at 375\u00b0 until a little brown. Stick together with jam. ...
Put blackberries into a large saucepan with the apple juice. Bring to a boil; simmer over very low heat for 20 minutes, or until the fruit is soft.Mash with a potato masher.Line a plastic sieve with ...