Peel and slice cucumber.In medium bowl, with fork, beat water, vinegar, oil, sugar, salt and pepper until well blended. Add cucumber slices and toss gently.Cover and refrigerate. Serve as a relish o ...
Blend together sour cream, dessert topping, sugar, lemon juice and vanilla.Fold in fruits and nuts.Turn into a 4 1/2-cup ring mold.Freeze overnight.Unfold on lettuce.Let stand 10 minutes before serv ...
Boil the vinegar, water and salt. Pour over cucumbers which have been washed and packed in jars with other ingredients. Don't open for2 months. ...
Add first 3 ingredients and boil 5 minutes.Continue to heat (low) while filling hot jars.Seal. ...
Cook tomatoes, celery, onions and green pepper until mushy. Blend in blender.Add salt and sugar.Pour into jars to freeze, or can same as tomato juice. ...
Drain peaches.Combine sugar, vinegar and spices.Bring to a boil and simmer 5 minutes.Add peaches and simmer 5 minutes more.Remove from heat and allow peaches to cool in liquid. Serve warm or cold as ...
Put in jar.Pare, cut and weight rinds.Put in lime water and let remain overnight.Stir occasionally (8 pounds of rinds makes 1 gallon of pickles).In morning, wash and soak rinds in several waters.Coo ...
Mix thawed or fresh fruit and yogurt.Fold in Cool Whip until blended.Pour into pie crust.Freeze until firm.Serves 6 to 8. ...
Boil sugar and water to syrup.Add sliced lemon.While lemon is cooking, core, peel and quarter apples.Add apples to syrup and cook until tender.Good either hot or cold. ...
Cut or tear cake into small pieces; divide in thirds. Sprinkle strawberry gelatin over one, lime gelatin over one and orange gelatin over one.Toss each lightly to coat cake with gelatin.In 10-inch t ...