Cream all but the flour together.Gradually add flour until all together.Bake at 350\u00b0 for 45 minutes.Cut when cool. ...
Cut carrots into 3-inch strips, then in quarters.Cook in small amount of salted water for 5 minutes.Drain.Mix other ingredients and cook 10 minutes.Cool.Remove cinnamon stick and cloves.Pour over co ...
Mix all ingredients.Whip until smooth.Place in a container that you can freeze.Freeze, then serve cool.Can be made one day or several days ahead. ...
Preheat oven to 400\u00b0.In a small saucepan, simmer the dried cranberries, cinnamon stick and the apple juice for 10 minutes. Drain the cranberries and remove cinnamon stick.In a small bowl, blend ...
Put onions in bottom of gallon jar.Slice cucumbers and pack tightly on top.Pour brine over cucumbers and put on lid.Keep in refrigerator.Ready in about a week.Will keep for several months. ...
Slice zucchini in 1/2-inch thick rounds and cut bell pepper in thin strips.Half mushrooms.Put vegetables in 11 x 7-inch microwave safe baking dish.Sprinkle with half the chives, salt and pepper.Toss ...
Slice meat to uniform size.Mix all ingredients, except meat; mix well.Pour over meat and marinate 24 hours. ...
Mix all ingredients.Freeze in 9 x 13-inch pan overnight. Cut into squares. ...
Fill quart jars with small cucumbers (pickling size).Add 3 cloves of garlic, one on bottom and two on top, to each jar. Place sprig of fresh dill in each jar.Boil water, vinegar and salt solution fo ...