Mix all ingredients together.Knead 5 minutes.Keep in refrigerator for 3 days.Knead 5 minutes on 2nd and 3rd day.On 4th day divide into 5 one-pound rolls.Bake at 175\u00b0 to 200\u00b0 for 4 hours, t ...
Mix all ingredients, except jam until dry and crumbly.Mix well, using spoon and hands. ...
Soak all vegetables overnight in 2-quarts water with 1/2 cup salt added.Cook for 10 minutes; drain well. ...
Peel and slice cucumbers thin. Slice onion very thin.Toss with the sour cream, vinegar and sugar. ...
Add 1 can of water to the soup.Cook the barley in the soup according to directions on the barley box.Just before serving, stir the yogurt into the barley/soup mixture.Separately melt the butter and ...
Wash okra and drain.Remove tips and stem ends.Cook onion, green pepper and garlic in oil in a large skillet over medium-high heat, stirring constantly.Add okra and remaining ingredients. Bring to a ...
Soak cucumbers in brine (2 cups salt to 1 gallon water).Soak for 3 days.Drain.Put fresh water on each day for the next 7 days. ...
Fill jar with cucumbers and onion rings.Combine remaining ingredients and pour this syrup over all. ...
Beat with electric mixer and freeze in an ice cream pail. Makes a nice holiday drink. ...