Have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees. Get your lids in a pan with hot water on the stove getting ready cause this is a very quick ...
In a bowl stir together hot coffee and sugar and stir until the sugar is dissolved, then add in vanilla.Pour into an 8-inch metal baking pan and freeze, stirring every 30 minutes, until slushy (this ...
In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.Add cold water; pulse until mixture starts to form a ball. (Do not overmix).Shape dough into round disc.Cov ...
In a large bowl, combine the oats and buttermilk and let stand for about 15 minutes.Meanwhile, in a small saucepan, toast the pecans over medium heat, stirring often, until fragrant and lightly brow ...
Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)Mix sugar with cherries and juices and cook till bubbling.Stir constantly if cooking ...
Place all ingredients except the oil into a blender. Blend on high for one minute until mixed well, then turn blender off and taste. Adjust with more Splenda if you want a little sweeter vinaigrette ...
Preheat oven to 400 degrees. In a large bowl, sift together the dry ingredients. Finely chop the butter. By hand or in a food processor, blend with the dry ingredients. The mixture should not be tho ...
I purposely did not use quantity. You can make as much as you need.Mix 1 part butter with 2 parts cream cheese.Stack bread and trim crusts. Save crusts for another recipe or to make bread crumbs.Spr ...
Bring water to boil.Add raspberries and sugar.Allow to boil until desired thickness, 25-45 minutes.If compote is not thick enough and a cornstarch and water slurry.Serve over ice cream, pancakes, or ...
In a small saucepan, combine the water and sugar and bring to a boil. Simmer over low heat, stirring, until the sugar dissolves. Let cool, then stir in the vodka, lemon juice and rose water.Fill a c ...