Beat the egg yolks with the whole egg until very light.Beat in the salt and water.Stir in the flour and work with hands until blended.Divide dough into 2 parts.Roll out each part as thin as possible ...
Heat the water and sugar in a small pan over a low heat until the sugar has dissolved. Bring to the boil and cook for 1 minute.Remove from the heat and allow to cool at room temperature before refri ...
Put all ingredients in breadmaker, choose regular setting (quick setting also works well on my Zoji.). ...
Cake:.In the original recipe, my grandmother starts out by insisting that this be mixed BY HAND with a wooden spoon for 500 strokes. The mixer works fine. The original recipe was written for half la ...
Do not peel the vegetables or the apple - just rinse them off, cut up into big chunks and place in soup kettle.Add the parsley, dill, paprika, egg shells (from dumpling ingredients) and 3 quarts col ...
Melt butter in an oven-proof skillet.Add garlic and onions; cook until tender.Add sun-dried tomatoes and sautee for another 2 minutesPour egg beaters into a measuring cup and add salt and pepper.Pou ...
Don't worry about the skin, which disappears in the course of cooking.Bring to a boil, lower heat, and cook until the mixture turns a bit darker and looks like jam when you let it dribble off a spoo ...
Preheat oven to 350*.Combine all ingredient except for ribs.Place ribs in baking dish and pour sauce evenly over all.Bake for about 1 1/2 hours, basting frequently. ...
Wash hot peppers; drain.Pack peppers into hot, sterilized pint jars, leaving 1/2\" headspace.If desired, place 1 head fresh dill or 1 1/2 tsp. dill seed in each jar.In saucepan, combine water, vineg ...