Cut skin from pear, chop and puree in blender.Strain through sieve into large bowl.Stir in sugar and lime juice until sugar is dissolved.Stir in remaining fruits.Serve immediately. Contains 105 calo ...
If using fresh tomatoes, peel and chop.Wash and slice okra into rounds about 1/2-inch thick.Saute onion and okra in grease until browned.Add tomatoes, salt and pepper.Cover and cook slowly for 20 mi ...
Boil squash, sugar and lemonjuice for 25 minutes.Add pineapple and jello.Mix well.Pour into jars.Cover with paraffin and seal.May add a few drops of food coloring.Yields approximately 4 pints.Prepar ...
Mix or blend all ingredients together.Chill and serve with favorite chips. ...
Cook hamburger and onions.Add tomato juice and 1 gallon catsup, then Mexican chili hot beans and chili powder.Add cornstarch to make thick.Serves about 100 people, 1/2 of it serves 50 people. ...
Melt butter in bottom of 8-inch round cake pan.Mix in maple sugar.Arrange pineapple chunks to cover bottom of pan.Mix beaten egg yolks with sugar; add milk and extract, then dry ingredients, sifted ...
Bring vinegar to boil with water and salt.Leave 1/4-inch stem on okra.Pack in jars with dill, garlic, red pepper and alum.Add hot vinegar mixture.Leave 2 weeks before serving. ...
Soak for 2 weeks in salt water strong enough to float an egg. Drain, wash, let stand in fresh water 24 hours.Drain.Let stand in alum water (2 tablespoons) for 24 hours.Drain.Pack in strong ginger wa ...
Score cucumbers lengthwise with tines of fork.Slice thinly and put in salted ice water with onion.Let stand 1 to 2 hours. Cook sugar and water over low heat until sugar is dissolved. Cool.Add vinega ...
Select\tsmall okra pods; wash and dry.\tPack in sterilized jars.Add\tsaltand alum.Bring to a boil enough white vinegar to cover okra.Seal. Makes 1 pint. ...