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Spicy Yogurt Dip

Combine all ingredients in medium bowl; mix thoroughly.Serve with raw veggies of your choice. ...

Summer Dip

Put in bowl; mix and eat with chips.Yields 3 to 4 servings. ...

Spiced Maple Cider(Makes About 2 Quarts)

In large saucepan, combine all ingredients.Bring to a boil. Reduce heat; simmer uncovered for 20 minutes.Remove orange and spices.Serve warm.Garnish as desired. ...

Cucumber Pickles

Wash and pack cucumbers in a quart jar.Add the salt, pickling spices, alum and vinegar, then finish filling jar with cold water.Put lid on tight enough so that it won't leak, but do not seal.Shake i ...

Rhubarb-Strawberry Jam

Cook the rhubarb and sugar until mushy.Stir in the jello. Put in jars. ...

Chocolate Syrup

Mix sugar, salt and cocoa in a saucepan.Add enough water to make a paste, then remainder of water.Bring to a boil, stirring constantly.Boil 3 minutes, add vanilla. Pour at once into a jar. Cool, cov ...

Gertrude Hines' Cucumbers

Peel and slice cucumbers and onions.Add sugar, salt, pepper and dill (if desired).Heat cider vinegar to a boil.Pour hot vinegar over other ingredients.Let stand, covered, at room temperature overnig ...

Blackberry Cobbler(Microwave Recipe)

Melt butter; put blackberries in bowl and pour melted butter over.Add sugar.Stir and mash a few berries.To make pie crust, stir 2/3 cup milk, 1 1/4 cups flour and juice from berries.Pour dough into ...

Refrigerator Pickles

In gallon jar or container, slice cucumbers, onions and green pepper.Pour salt over above vegetables.Mix vinegar and sugar; pour over vegetables when sugar is all dissolved.Store in refrigerator whe ...

Sugar-Free Syrup

Cook apple juice and cornstarch until thick and bubbly.Cook and stir 2 minutes more.Remove from heat, stir in sweetener and flavorings.Makes 1 cup. ...

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