Wash apricots.Place in 2-quart casserole.Add sugar, water and spices.Cover.Microwave 20 to 25 minutes on High or until fruit is tender and flavors have blended. ...
Quarter cucumbers and place in gallon wide mouth jar; add salt, then cover with boiling water.Let stand overnight.Drain and rinse well.Heat vinegar, pickling spice, celery and mustard seed, turmeric ...
Put all ingredients in a large pot.Bring to a boil.Reduce heat and simmer 30 minutes, stirring occasionally.Pour into sterilized pints.Seal and process in boiling water bath for 5 minutes. ...
Do not heat vinegar and spices.Mix all ingredients and pour over onions and cucumbers in a jar.Place jar in refrigerator. Shake once a day for 6 days.Will keep in refrigerator for 3 months. ...
Dissolve lye in water; cool.Stir in grease, turpentine and Borax.Stir 10 minutes. ...
Combine sliced cucumbers and green onions in bowl.Cover and let stand 1 hour.Combine all remaining ingredients.Pour over cucumbers and refrigerate several hours.Serves 10 to 12. ...
Prick both ends of cucumbers with darning needle and place in gallon crock.Pour boiling water over for 4 mornings, draining off old water each time. On the fifth morning, drain and cut large cukes i ...
Pour some nectar in sherbet cup.Put a scoop of lime sherbet in.Serve as dessert or cocktail before dinner. ...
Drain pickles.Discard juice.Keep jar.Slice pickles into 3/4 to 1-inch pieces.Starting with sugar, alternate layers of sugar and pickles.Sprinkle each layer with garlic and red pepper.Store in refrig ...
In medium-size bowl, mix all ingredients.Freeze for about 4 hours, stirring hourly for the first 3 hours. ...