Combine vinegar, sugar and salt.Let stand 1 hour, stirring occasionally.Pour over cucumbers, onion and peppers.Let stand overnight.Store in containers in refrigerator.Will keep for months.No need to ...
Marinate the chicken in the brown barbecue sauce overnight. Remove the chicken from the marinade and grill.As the chicken is being grilled, baste with the following Red Barbecue Sauce. ...
Place halved tomatoes on cookie sheet.Sprinkle on cheese. Place under broiler for about two minutes.Can be topped also with any of your favorite dried herbs.Example:Use Parmesan cheese and basil. ...
Heat these ingredients to boiling.Drop fruit in and boil until tender.Put in sealed jars.Makes 6 pints. ...
Slice cucumbers and cover with lime water, using crock or plastic container (not metal).Let stand for approximately 24 hours.Drain cucumbers and cover with mixture made of vinegar, spice and sugar a ...
You can use these amounts or use equal amounts of these 3 ingredients.Put in plastic container in deep freeze.Stir once while freezing. ...
Crush berries; measure 2 cups.In a large bowl, combine the 2 cups of crushed berries, the sugar and nutmeg.Let stand 10 minutes.Combine pectin and lemon juice.Add to berry mixture; stir for 3 minute ...
Mix cucumbers, onion and salt.Let stand 2 hours; drain.Mix the sugar and vinegar, add cucumbers and onions; freeze. ...
Slice cucumbers 1/8-inch thick.Dissolve lime in water in a glass, stone or stainless steel container.Add cucumbers, being sure that cucumbers are covered with liquid.Let stand 24 hours. Rinse well, ...
Place garlic and hot pepper in bottom of hot clean pint jars. Fill with tiny okra pods.Add onion, dill seed and celery seed on top of filled jars.Bring vinegar, water and salt to boil. Simmer 5 minu ...