In small saucepan, combine the ONE tablespoons cornstarch, the TWO tablespoons sugar and the THREE tablespoons vinegar (get it, 1-2-3?)! Stir.Drain the can of beets, reserving the liquid. Add 1/2 cu ...
The computer is at it again. I said \"pressed cod roe\", because that's what it says on the tin, but it \"doesn't recognise\" it. It's a firmly compressed, canned, light pink cod roe. So what you ne ...
Rinse the lentils in cold water until the water runs clear.Add lentils and enough water to cover to a saucepan and simmer until the lentils are tender (about 30 minutes).Add water if necessary.While ...
Bring a large pot of salted water to a boil for the pasta.Season the chicken with salt and pepper. Heat olive oil in a large non-stick skillet over high heat and saute the chicken on both sides unti ...
Cut zucchini into 1/2 inch rounds, then cut each round into quarters (you should have about 2 cups).Melt butter in nonstick pan and add zucchini.Saute zucchini, stirring often, about 3 minutes.Add g ...
Firstly prepare the cucumber. Using a teaspoon dig out the seeds and soft flesh from the centre of the cucumber and then use a knife to cut off the skin.Next using a mortar and pestle crush the garl ...
Wash and pack your cucumbers in clean jars.Add 1 tsp dill seed or a pinch of fresh dill and one clove of garlic (if cloves are small, use 2) per quart.Combine vinegar, water and salt and bring to a ...
Bring boiling-water canner, half-full with water, to simmer. Wash jars (7 each 8-ounce canning jars) and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in ...
In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.Beginning at one ...
Saute 1 tablespoon butter and onion, add beef and mushrooms.For the white sauce: Melt 2 tablespoons butter with a wooden spoon.Blend in flour, salt and pepper, and stir until bubbly and then remove ...