Cook macaroni and drain.Add salt and pepper to taste.Stir in stewed tomatoes and cover with grated cheese.Place in microwave or oven until cheese melts. ...
Mash oranges in own juice; add to cake mix.Add eggs and oil; mix.Pour in 2 (9-inch) prepared pans or 1 (9 x 13-inch) pan. Bake for 30 minutes at 350\u00b0; let cool. ...
Put vinegar, water and salt in pot and bring to a rolling boil.Cold pack pickles and pour solution over them.Seal. Makes 6 or 7 jars. ...
Thaw puff pastry for 30 minutes at room temperature. Mix egg and water for egg wash. Unfold pastries. On lightly floured surface, and spoon half the apple mixture down the middle of each pastry. Fol ...
Arrange fruit in an oiled foil pan.Sprinkle with remaining ingredients.Fold heavy-duty foil tightly around pan.Grill over moderately hot coals for 15 minutes or until fruit is hot. ...
Mix enough flour to make dough stiff enough to roll out.Bake at 350\u00b0. ...
Beat by hand.Pour into pastry pie shell and bake at 350\u00b0 for 35 to 40 minutes. ...
In a large mixing bowl, stir together flour, baking powder, sugar and salt.With a pastry blender, cut in shortening until mixture resembles coarse crumbs.Store in an airtight container. Will keep up ...
Cut angel food cake in squares. Put in a 13 x 9-inch pan. Cook the apricot nectar, sugar and cornstarch until thick and clear, then spread over cubed cake when it has cooled.Cool in refrigerator.Top ...
Combine green tomatoes and sugar in saucepan.Boil 10 minutes. Add jello.Mix well.Refrigerate for 1/2 hour.Pour into jars. Refrigerate or freeze.Makes 4 1/2 pints. ...