Let cucumbers stand in lime water for 24 hours; drain.Soak in cold water for 4 hours, changing water each hour.Bring sugar to boil.Pour over cucumbers and let stand overnight.Bring all to boiling po ...
Wash cucumbers.Let stand in cold water overnight (add ice). Pack into clean quart canning jars.Add to each quart 1/8 teaspoon powdered alum, 1 clove of garlic, crushed, and 2 heads of dill. ...
Saute onion and okra in hot drippings until okra ceases to rope, about 30 minutes, stirring frequently.Add tomatoes and stir in remaining ingredients.Reduce heat; cover and cook 20 to 30 minutes.Ser ...
Cream sugar, oil and eggs together; add flour, allspice, cinnamon, nutmeg, cloves, soda, salt, buttermilk and nuts.Stir in figs.Bake for 1 1/2 hours at 350\u00b0. ...
Heat together, but do not boil.Pack into jars and seal while very hot.It is better to make 4 quarts at a time. ...
Cook and slice beets. In saucepan, stir cornstarch, sugar, salt and pepper. Gradually stir in water (liquid from canned beets) and vinegar. Cook, stirring constantly until mixture thickens and boils ...
Soften apricots; cover apricots with boiling water and stand overnight or place apricots and 3 cups of water in a bowl.Cover and microwave on High for 12 minutes, then add the additional 2 cups of b ...
Place okra, stem side up, in jars.Place garlic and pepper on top of okra.Bring alum, vinegar and salt to a boil.Pour over okra and seal.Don't open this up until 8 weeks have gone by. ...
Saute onion in butter; add bread cubes and sugar.Cook slowly; stir in tomatoes and seasonings.Place mixture in buttered shallow casserole and bake for 45 minutes at 350\u00b0. ...