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Frozen Strawberry Yogurt

Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.Pour the mixture into an ice cream maker and fre ...

Peach Summer Cobbler

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder ...

No Guilt Spiced Mixed Nuts

Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with waxed paper.Mix brown sugar substitute, cumin, cinnamon, salt, ground ginger, chili powder, and cloves together in a small bow ...

Blueberry Almond Yogurt

Blend almonds and chia seeds together in a blender. Add yogurt, blueberries, and milk; blend until smooth. ...

Okra With Tomatoes

Cover the bottom of a skillet with the olive oil and place over medium heat. Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant. Stir in the green pepper. Cook and st ...

Taiwanese Ground Pork And Pickled Cucumbers

Mix rice wine, soy sauce paste, soy sauce, sugar, and white pepper together in a bowl.Mix ground pork with brine from cucumbers together in a bowl.Heat oil in a large skillet over medium heat. Add s ...

Homemade Peach Crumb Bars

Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 ...

Roasted Roma Tomatoes

Preheat an oven to 375 degrees F (190 degrees C).Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the ...

Najlepsza Zupa Ogorkowa (Polish Pickled Cucumber Soup)

Place grated pickles in a small pot. Add 1/4 cup water. Simmer until soft, about 20 minutes.Combine celery, carrots, ham bone, onion, leek, parsley, and allspice in a large saucepan. Cover with wate ...

Basil And Sun-Dried Tomato Dip

Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and ch ...

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