Use only fresh vegetables, not canned or frozen.Dice all vegetables and place in a large bowl.Add tomato paste, beer, lemon, salt and garlic.Refrigerate.Serve with tortilla chips or as relish on egg ...
Line bottom and sides of an 8 x 4-inch loaf pan with aluminum foil, extending the foil 1 inch over the edges of pan.Arrange vanilla wafers, top side down, on the bottom of pan, overlapping to fit bo ...
Brown chili meat; drain.Add chopped onions and all other ingredients, except beans.Cook about 2 1/2 hours, simmering or a slow boil. Then add beans and simmer another 30 minutes.Chili hot beans are ...
Combine lime and 2 gallons water in large container.Soak tomatoes in lime water for 24 hours.Wash carefully and soak in clear water for 5 hours.Combine vinegar, sugar, celery seed, allspice, cinnamo ...
Bring water, vinegar and canning salt to a boil.Wash cucumbers.Drop in enough cucumbers to fill a quart.Stir these around when they change color.Put into jar. ...
Mix eggs, water, oil and salt.Add to flour and knead together.Put into plastic bag and knead every so often until dough is very smooth.Roll on wire.Takes 1/2 hour for cooking. ...
Mix tomatoes and sugar in a saucepan.Cook for 15 minutes, stirring frequently.Stir in gelatin.Bring to a rolling boil. Cook for 7 to 10 minutes, stirring frequently.Spoon into sterilized jars, leavi ...
Combine the cream cheese, sugar and peach juice.Sprinkle with cinnamon.Bake at 350\u00b0for 30 to 35 minutes.Serves 12 plus. ...
Slice tomatoes 1/4-inch thick; sprinkle with salt and pepper. Coat tomato slices with cornmeal.Add to hot bacon drippings in skillet over medium heat.Cook until brown on both sides; drain. Serves 3. ...
Cut dills in chunks; add all of the above ingredients in bowl. May heat vinegar and sugar with a little of the pickle juice to dissolve. Place in refrigerator, covered and stir occasionally for 24 h ...