Mix vegetables carefully.Add remaining ingredients. Refrigerate, covered, at least 2 hours.Keeps up to three weeks. ...
Combine gelatin and water. Let stand for 5 minutes. Beat egg yolks slightly in top of double boiler. Stir in lemon peel and juice. Add sugar and salt. Cook over boiling water, stirring until the mix ...
For each drink, put in a wine glass, 3 ounces cranberry juice and 1/2 ounce Cointreau or Triple sec or Grand Marnier.Add a few ice cubes and fill glass with champagne. ...
This needs to be made 6 weeks before needed.Mix all ingredients.Stir well.Put in glass container.Cover tightly. Set aside 1 week at room temperature.Stir once daily for the first 3 to 4 days. ...
Combine the first 3 ingredients in pan.Gradually stir in water.Cook until clear, 4 to 5 minutes.Remove from heat.Add brown sugar, margarine, vanilla and maple flavoring. ...
Combine all ingredients except red beets.Cook until thickened.Then add red beets to thickened mixture. ...
Cream shortening and sugar until light and fluffy.Add beaten eggs and jam, beating until smooth.Add soda to buttermilk and beat into first mixture alternately with flour which has been sifted with s ...
Dissolve jello in boiling water.Add cold water.Measure 1 cup and pour into 4 dessert glasses or parfait glasses.Chill until set but not firm.Chill remaining jello until slightly thickened.Measure 1/ ...
Place blackberries in the bottom of a 9 inch square pan. Combine flour, 1/2 cup sugar, baking powder, melted butter, milk, and vanilla.Pour over fruit.Combine sugar and water and pour over flour mix ...