Mix thoroughly first 3 ingredients.Let stand 2 1/2 hours. Drain well; mix together sugar and vinegar and add to cucumbers. Mix thoroughly.Let stand 15 minutes.Place in freezer container and freeze i ...
Put tongue in large kettle.Cover with water and 2 teaspoons of salt.Cook until done, approximately 6 hours.Remove from water.Peel tongue and slice.Combine all ingredients, except tongue.Simmer for 2 ...
Combine pudding and milk at low speed until well blended. Fold in Cool Whip and Amaretto.Chill.Serve with cut up cantaloupe or other fruits. ...
Place cucumbers, onions and salt in bowl.Refrigerate 2 hours.Mix sugar and vinegar together until sugar is dissolved. Squeeze liquid from cucumbers.Place in freezer bags; freeze up to 3 months. ...
Wash beans and drain.Trim ends.Cut beans to fit jars. Cover beans with boiling water.Cook 3 minutes.Drain.Pack lengthwise into hot jars, leaving 1/2-inch headspace. ...
Place blackberries in pastry shell.Combine 1 cup sugar, 1/3 cup flour and salt in a large bowl.Add eggs and sour cream, stirring until blended.Spoon over blackberries. ...
In large microwave-safe bowl, combine strawberries, sugar and lemon juice.Cover loosely and microwave on High (100%) for 15 minutes.Stir mixture to dissolve sugar.Microwave on High (100%), uncovered ...
Mix all vegetables in enamel large canner along with 1/2 cup pickling salt.Cover with ice cubes and let set 1 1/2 hours. Drain and add the syrup of sugar, vinegar and spice bag, which has been broug ...
Boil tomatoes, sugar and lemon juice for 20 minutes.Shut off heat and stir in gelatin.Let stand for 5 minutes to dissolve. Pour into containers and freeze.Delicious if you like raspberry jam. ...
Mix all ingredients except carrots and onion.Bring to a boil.Pour over carrots and onions.Refrigerate for 24 hours. ...