Wash and peel peaches. Leave whole. Put cloves and cinnamon loosely in a clean, thin white cloth and tie top tightly. Simmer spices, sugar, vinegar and water for 10 minutes or until sugar dissolves ...
Layer apricots, crackers, brown sugar and nutmeg.Dot with butter.Repeat with several layers.Pour juice from apricots over top and bake at 350\u00b0 for 1 hour.This is very good with pork or can be u ...
Dissolve Jell-O in hot water; stir in frozen berries until all is thawed.Add applesauce and refrigerate to set. ...
Rinse and drain dried beef slices; chop beef and spread on bottom of baking dish. Wrap each chicken breast in one half piece bacon. Place chicken over beef; blend soup and sour cream until smooth; p ...
Combine ingredients and roll very thin on floured surface. Let stand 20 minutes.Roll up loosely.Slice 1/4-inch wide. Unroll and spread out; let dry 2 hours. ...
Sprinkle chicken with salt and pepper and arrange in 13 x 9-inch pan. Set aside. Melt butter in skillet over medium heat; add onion and saut 5 minutes or until tender. Stir in paprika. Add green oni ...
Combine peaches and water; cook gently 10 minutes. Add sugar; slowly bring to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 15 minutes, stirring frequently to ...
Stir over medium heat to boiling. Boil for 3 minutes. Pour quickly into hot jars (6 ounce). Seal with paraffin or process 10 minutes. ...
Cook first 4 ingredients together until thick.It may be necessary to break fresh berries to produce juice.Set aside this filling mixture. ...
Cream together margarine and sugar.Add eggs, one at a time, beating well.Add flour, baking powder, salt and chocolate syrup; mix well.Stir in vanilla.Pour into greased 13 x 9-inch pan. Bake at 350\u ...