Marinate cucumbers and onions in salt in the refrigerator for 2 hours.Drain.Dissolve over medium heat sugar and vinegar. Pourhot mixture over drained cucumbers and onions. Sprinkle celery seed.Cover ...
Mix a small amount of the limeade with powdered sugar so that it dissolves well. Add rest of ingredients.Make a double batch and keep in freezer to use as desired. Will not freeze solid. ...
Cook rhubarb, sugar and cherries with juice until rhubarb is tender (about 10 minutes).Add 1 can crushed pineapple.Boil again.Remove from the heat.Add raspberry jello and stir well. Cool.Put in jars ...
Cream sugar and butter together.Add beaten eggs; beat well. Add spices with flour and add milk.Add jam, nuts and raisins. Bake at 300\u00b0. ...
Separate cauliflower into small florets.Cut red pepper into wide strips.Cut zucchini into spears.Put vegetables in one 3-quart jar or smaller jars.Combine mustard seeds, peppercorns, coriander seeds ...
In frying pan, saute oil and garlic and add chicken.Saute more and push chicken to side of pan.Add broccoli, sun-dried tomatoes and seasonings.Add wine, broth and butter.Cover and simmer 5 minutes.P ...
Mix water, vinegar, sugar and salt.Cut cucumbers and onions and stir into mixture.Sprinkle parsley and chives on top.Chill for 4 hours. ...
Cream butter and sugar.Add eggs, one at a time, beating until light, after adding each egg.Add buttermilk.Sift all dry ingredients together and add to mixture, a little at a time. Last, fold in berr ...
Boil water and sugar until dissolved.Steam tea bags in additional 2 cups water.Cool.Mix with sugar water.Add brandy and orange juice.Mix and freeze.Mix occasionally until slushed up.Serve mixed with ...
Mix the first 4 ingredients.Spread into 9 x 13-inch Pyrex dish.Top with Cool Whip.(May top with chopped pecans.) Freeze.Serve frozen. ...