Boil with lid for 5 minutes (not berries).Add cranberries. Let come to boil.Stir gently not to crush berries.Cook for 2 minutes.Cool and store in refrigerator until served. ...
Combine cucumbers and green onions in a large bowl.Cover and let stand for 1 hour.Combine all remaining ingredients.Pour over cucumber mixture and mix well.Refrigerate for several hours. ...
Combine all ingredients in a large bowl, tossing gently to mix well.Makes 4 cups.Serve homemade salsa over fried eggs, cold meats, poultry, hamburgers or as a dip with tortilla chips. ...
Place washed whole cucumbers into a gallon glass jar; cover with vinegar.Cover.Let set for 6 weeks.Remove cucumbers from vinegar and pour vinegar out.Slice cucumbers into any size pieces and put bac ...
Place dried apricots in a saucepan and cover with water. Cover and simmer until very tender, about 30 minutes.Drain.Add sugar and salt.Bring to a boil, stirring constantly for 5 minutes.Allow to coo ...
Combine sour cream, lemon juice, sugar, salt, drained pineapple, banana and red food coloring to make mixture pink. ...
Mix dry ingredients.Beat eggs and sugar until creamy.Add to oil and sugar gradually.Add flour gradually and mix well. Bake at 350\u00b0 in 13 x 9-inch pan for 30 minutes. ...
Slice peaches; add sugar and lemon juice to peaches.Mix and let set while cooking glaze.Bring peach juice concentrate and 5 cups water to a boil.Dissolve rest of water in clear jel and thicken boili ...
Sterilize the jars for 5 minutes.Wash pickling cukes. Let stand inwaterfor2hours.Put2sprigs of dill in bottom of\tquartjar.Packcukesinjar.Add 2 pieces of garlic and apieceof red pepper.On top of eac ...
Cut tops and bottoms off of tomatoes and make slices approximately 1/4-inch thick.Sprinkle with salt and pepper and lightly dip in flour.Fry in hot butter until brown on both sides. ...