Beat the flour, egg, milk, pumpkin pie spice and a pinch of salt into a smooth batter. Allow to stand for 15 mins, then beat in the water.Heat half the oil in an 11 inch nonstick frying pan, pour in ...
Finely chopped 1 mango. Puree 1 mango. Thickly slice remaining mango. Whisk egg yolks and sugar in a large bowl until creamy.Bring cream and milk almost to the boil in a medium saucepan. Remove from ...
In a large bowl, combine strawberries and lemon juice. Add 3 3/4 cups sugar. Set aside to marinate for 3-4 hours or overnight.Whisk together remaining sugar and pectin.Transfer strawberry mixture to ...
Preheat oven to 400\u00b0F. Oil 2-3 baking trays.Roast pepper, skin-side up, until skin blisters and blackens. Cover with plastic wrap for 5 mins then peel skin. Chop flesh finely.Meanwhile, heat ol ...
To make the scone dough, mix together 2 cups flour plus the sugar, salt and baking powder in a large bowl. Rub the butter into the mixture so that it resembles crumbs. Add the milk and mix with the ...
Beat egg white in a small bowl with an electric mixer until soft peaks form. Gradually add sugar, beating until thick, glossy and sugar has dissolved.Mix yogurt and berries in a large bowl. Fold in ...
Place the white parts of the onions in a bowl with the ice cubes and some cold water until they curl up. Place the green parts of the onions in a blender. Add the beans and garlic and puree. Season ...
Preheat oven to 425\u00b0F. Grease and line base and sides of an 8x12 inch jelly roll pan with parchment paper, extending paper at long sides for handles.Melt butter in a medium saucepan over modera ...
Whip cream and vanilla extract until stiff then chill. Puree berries, sugar and raspberry liqueur then use an ice cream scoop to form 12 balls and divide between 4 bowls. Serve immediately with whip ...
Combine sweet potatoes, parsnip, chili, onions and 1 tbsp cilantro. Whisk together flour, cumin, eggs and milk until smooth then pour over potato mixture and stir until combined. Season.Heat oil in ...