Place the pig's feet in a large pot with the ham hock, bay leaves, salt, chile peppers, and onion. Cover with cold water. Bring to a boil, reduce heat, and simmer 1 hour, or until meat is easily rem ...
Put cucumber spears in a large container. Stir pickling lime into 1 gallon water in a large pitcher until the lime is dissolved; pour over the cucumbers. Refrigerate for 24 hours.Drain cucumbers and ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.Whisk yogurt, prunes, su ...
Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight t ...
Blend blueberries, milk, yogurt, kiwi, and sugar together in a blender until smooth. ...
Heat olive oil in a large skillet over medium heat. Cook and stir baby spinach in hot oil until very tender, about 5 minutes. Season spinach evenly with salt, pepper, garlic powder, and onion powder ...
Peel and cut the zucchini into thirds. Remove seeds and cut into strips.Sterilize the jars and lids in boiling water for at least 5 minutes. Divide onion, carrot, garlic, and dill among hot, sterili ...
Butter a 9x13-inch baking dish. Lay the bread slices into the prepared baking dish in 2 layers. Beat eggs, half-and-half cream, orange juice, white sugar, brown sugar, cinnamon, and nutmeg together ...
Stir sugar and blueberries together in a bowl; let stand for 10 minutes, stirring occasionally.Stir lemon juice and pectin together in a separate small bowl; add to blueberry mixture. Stir constantl ...
In a large heavy skillet, heat oil over medium high heat. When the oil is hot, brown the beef on all sides. If the brisket is too large, cut it in half first, and brown in two stages. Place the meat ...