For the crust: makes 24 biscuits.whisk together 1/2 cup oats, flour, salt, baking powder, and sugar.with a pastry cutter and your hands mix in the cubed butter until it resembles bread crumbs and ha ...
Place 1 pound bag of beans into large bowl. Sift and sort through the beans and remove any pieces of dirt and broken beans.Fill bowls with HOT water to cover beans by at least 2 inches. Remove any b ...
Put celery, tomatoes, cabbage, onions, and peppers through food chopper.Mix together.Add 1 cup kosher salt with 2 quarts cold water.Let stand overnight in cool place.Next morning drain well.Put 2 qu ...
Prepare grapes by cutting partway through the skin and popping the pulp/seed capsule out of the hull. Put pulp into one pot and the hulls into another.Simmer the pulp, covered, on low-medium until s ...
Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm. ...
In saucepan, mix brown sugar, cornstarch, and salt.Add pineapple and bring to a boil, stirring.Boil and stir for 1 minute.Add beets, butter, and lemon juice.Cook on med for 5 minutes, stirring occas ...
Preheat oven to 425F and prepare baking sheet with cooking spray.Finely chop the olives, sun dried tomatoes, breadcrumbs, oil, garlic, and mustard, by hand or using a food processor.Make a 1.4 inch ...
Sterilize Ball jars rims and screw tops.Place all the ingredients in a large pot. Bring to a boil over high heat, stirring to dissolve sugar.Reduce to simmering, and simmer 5 minutes. Do not overcoo ...
Combine peach puree, sugar and lemon juice in kettle.Bring to a boil.Simmer 5 minutes.Add vanilla.Pour into hot jars and seal.Process in boiling water bath for 20 minutes. ...
Cut roots into manageable pieces.Scrape the outside of the horseradish roots until clean.Drop into cold water after scaping to prevent discoloration.Drain and grind up fine with a handgrinder, food ...