Slice thin (on slaw cutter fine) cucumbers and onions.Put in bowl, add salt.Let set 2 hours.Drain well.Add sugar and vinegar. Mix.Put into containers.Freeze. ...
Place green tomatoes and onion in large bowl; sprinkle with salt.Cover with ice and let stand 2 hours.Stir once or twice. Bring vinegar and sugar to a boil, then add vegetables and cook until color ...
Peel figs, mash and measure.Add sugar and Karo to figs. Cook for 5 minutes at rapid boil.Add dry jello and cook for 3 minutes longer at a good boil.Makes approximately 5 pints. ...
Mix all dry ingredients.Mix baking soda and buttermilk. Slowly add liquid to dry ingredients.Mix in jam, blending completely.Bake on 350\u00b0 for 30 to 45 minutes. ...
Cream oleo and sugar; add eggs and mix well.Stir in all dry ingredients.Add vanilla, figs and nuts.Beat well.Pour into greased pan.Bake at 350\u00b0 for 40 to 45 minutes. ...
Stir together flour and salt.Beat butter for 30 seconds; add sugar and beat until fluffy.Add egg yolks and vanilla; beat well.Add dry ingredients to beaten mixture, beating until well combined.Cover ...
Heat oven to 350\u00b0 and prepare two 8-inch round or square cake pans. Sift together flour, soda and spices. Cream together butter and sugar until light and fluffy. Beat in eggs 1 at a time. Fold ...
Put fruit in bowl; add honey and vanilla.Toss to mix and coat.Cover.Refrigerate at least 2 hours. ...
Partially freeze meat (20 to 30 minutes).Slice paper thin and sprinkle with paprika.Brown meat and garlic in hot margarine in a skillet.Add water, soy sauce and bouillon cube.Cover and simmer 10 min ...