Combine all ingredients and spoon into an 8-inch pan or use a 1 quart refrigerator ice cube tray.Freeze for several hours or overnight. ...
In a saucepan, heat blackberries and 1 cup sugar until boiling.Set aside.In a baking dish (approximately 8 x 8-inch), melt 1/2 stick of butter.In a bowl, mix 1/2 cup sugar, flour and milk to make ba ...
Drain syrup from peaches.Simmer syrup with whole cloves and cinnamon for 10 minutes.Pour over peach halves; add lemon juice; cover and let cool.Chill well before serving.Garnish with a bit of mint. ...
Cut up and cook rhubarb with 1 cup and a small amount of water.After cooking, mix jello (just the powder) and add strawberries.Ladle into plastic containers 3/4 full.Freeze until used.Good for 4 wee ...
Sprinkle salt onto cukes.Let stand 2 hours.Drain.Add vinegar, sugar and spices.Cook vegetables until tender.Jar and seal. ...
Mix together the mustard, vinegar and sugar.Bring to a boil. Add cabbage and other ingredients.Simmer for 20 minutes.Pack in jars and seal. ...
Let ice cream and Cool Whip soften.Mix all ingredients until smooth.Freeze in 8-inch square pan. ...
Make sauce of sugar, water, vinegar and flour. Add onion and cook slowly for 5 minutes. Add beets and simmer for 30 minutes. ...
Cut pickles in chunks. Drain and discard liquid. Mix sugar, water, and vinegar and heat. When it begins to boil, add pickles and heat slightly. Pour back into jar and cool. Put into refrigerator at ...
Place dill and garlic clove in bottom of a quart jar.Fill jar with quartered cucumbers.Place dill on topof jar.Boil together vinegar, sugar, water and salt. Fill jars with this hot vinegar solution. ...