Preheat oven to 350 degrees. Lightly spray a 9-inch tube pan with cooking spray and set aside.Put the pieces of butter into the large bowl of an electric mixer and set aside about 15 minutes to soft ...
Cook the squash (in water) until tender (apprx 25 minutes), drain.Puree in a food processor until smooth.Blend in the butter, maple syrup, salt, pepper& nutmeg.Spoon into a shallow lightly greased b ...
Lightly grease an 8 inch square cake pan. Press 1/2 cup of graham wafer crumbs in pan.In a saucepan, combine 1/2 cup granulated sugar, 2 egg yolks, 1/3 cup lemon juice and 1 tablespoon of grated lem ...
Thoroughly rinse all of your beans.combine all the above ingredients except the dressing.Allow individuals to dress their own salad - some prefer more some prefer less.This recipe is shown served as ...
Put the cranberies, lemon and orange zest, orange and lemon juice, sugar, vanilla and 11/2 cups of the water in a medium saucepan over medium high heat.Bring to a boil and cook for 8 minutes.Dissolv ...
Preheat oven to 325.You will need an 8x8\" ungreased baking pan.In a medium bowl, cream the butter with the sugar, and then beat in the egg yolks.Stir in the flour and nuts gradually.Form the dough ...
In a 3 to 4 quart pan over high heat, bring 71/4 cups water, distilled vinegar, wine vinegar, salt, and picling spice to a boil. Reduce heat, cover and simmer, stirring occasionally, for 15 minutes. ...
Heat a skillet over medium heat.Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread.Top the mustard coated bread slices with a folded sli ...
Put the couscous in a large bowl and pour over the boiling water.Stir together with a fork, then leave to soak for about 30 minutes, till the water has been completely absorbed.When the couscous is ...
In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.Place the mi ...