Using a blender, blend together first 5 ingredients.Open small cap on the cap of your blender.SLOWLY add in the oil. (The blender should be running at moderate speed).Enjoy! ;). ...
Combine the sugar, molasses, and water in a small saucepan.Bring mixture to a boil, stirring constantly. Boil for 2 to 3 minutes.Remove from heat. Add the flavoring. Store in a covered picture. ...
Preheat your oven to 350'F.Lightly coat the 8 ring molds with vegan spray oil. The molds should measure 2 inches high by 2 1/4 inches in diameter.Place on a rimmed baking sheet lined with parchment ...
For the watermelon juice: Chop a watermelon into chunks, cutting off the rind and removing seeds. Whirl in a blender until pureed. A 5-pound melon should yield about 1 quart of juice.For the tarrago ...
Place ingredients in blender jar. Cover and blend until SPLENDA(R) Granular is a very fine powder.Use it whenever you need to dust and/or decorate with icing sugar.To Frost:beat the 8 oz of cream ch ...
In a small saucepan, combine 1/4 cup water with gelatin allowing it to stand 1 minute. Cook over low heat and stir until gelatin dissolves. Set aside.In blender or food processor fitted with metal b ...
In a saucepan over medium heat combine all ingredients and bring to a boil.Reduce heat and simmer for 15 minutes or until mixture is thick. Cool completely.Can be covered and refrigerated for up to ...
In a blender, combine carbonated water, crushed ice, strawberries, mango, and lime juice. Cover and blend until slushy.Pour into chilled glasses. Serve immediately.Makes 4 (7-1/2-ounce) servings. ...
combine lettuce mix, beets, cucumber, eggs, and cheese. Serve with vinaigrette dressing on the side. ...
Bring mixture to a boil, then simmer for 10 minutes. Cool.Slice 1-1/2 pounds of knackwurst on a angle in 1/2-inch pieces. Cut onion into thin slices.In a 2 quart jar, alternate sausage and onion. Po ...