Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes.Transfer bacon ...
Combine ingredients in mixing bowl.Spoon mixture into six 8 oz plastic drink cups, dividing equally.Insert popsicle sticks in center, freeze until solid.To unmold, run a little hot water on the outs ...
Place all ingredients in a food processor and process until smooth.Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions.Place in airtight containers and freez ...
Combine cocoa, sugar, dash salt, and hot water in saucepan. Stir to combine. Boil 3 minutes. Remove from heat; add vanilla and stir.Store in a clean container in refrigerator. Makes enough to comple ...
Combine ingredients in a glass jar with an airtight lid and shake well to combine.If seasonings are whole, process in a blender or food processor so that they're still large, but not whole. ...
Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.Drain thoroughly, return to saucepan.Combine butter, jam, lemon juice, salt and mace.Pour over co ...
Preheat oven to 400.Using a knife, slice off 1/4 to 1/2 inch from the top of unpeeled garlic head to expose cloves. Place garlic in a small dish and drizzle with 1/2 tsp oil. Cover with foil, then b ...
Bring saved liquid to a boil.Add cornstarch, salt, vinegar, and sugar.Simmer until thickened and bubbles.Add sliced beets to sauce (add vodka at this time).Heat for three minutes. ...
Preheat oven to 350.Pound the chicken breast to about 1/4 inch, set aside. Lay two slices of prosciutto side by side slightly over lapping. Lay one chicken breast on top lengthwise. Sprinkle with sa ...
Place radishes in a glass container.Combine vinegar, sugar and salt in a small saucepan.Heat until sugar dissolves.Pour the mixture over the radishes and cool at least 30 minutes before serving. ...