Mix and let stand overnight.Cook until thickened.Cook approximately 2 hours constantly.Can and seal. ...
Blanch asparagus for 2 minutes.Cool and put into hot pint jars.Add 1 teaspoon dill, 1/8 teaspoon black pepper (you can add a little red if desired) and 1/2 clove garlic to each jar.Heat the water, v ...
Drain juice off of pickles; rinse and slice.Mix water, seeds, vinegar, sugar and cinnamon stick.Pour over pickles and let stand about a week, stirring every day. ...
Preheat oven to 350\u00b0.Cream butter and sugar together.Add egg yolks and buttermilk.Fold in sifted flour, baking powder, soda and spices.Mix well.Add jam, raisins, coconut and pecans. Whip egg wh ...
Pour off almost 3/4 cup juice; add vinegar.Mix with sugar, flour and salt and cook over medium heat until thickened.Pour beets into mixture until hot through. ...
Cream the butter and sugar. Add beaten eggs and jam.Sift soda, flour and spices together.Add dry ingredients alternately with buttermilk to creamed mixture. Add pecans and raisins. Pour in angel foo ...
Wash lentils (don't soak).Bring to boil in kettle with water, salt and herbs.Cover and simmer 15 minutes.Cook onion and carrot slowly in olive oil until soft, 3 to 5 minutes.Add to lentils with pars ...
To cook beets, wash and drain.Leave 2 inches of the stem and the tap roots.Cover with boiling water and cook till tender. Drain; cool to handeling temperature.Peel and jullienne. Combine vinegar, wa ...
Cream the cream cheese at room temperature.Prepare Dream Whip and add to cheese; mix well.Add marshmallows and pineapple (with juice).Mix well and freeze.Remove from freezer a few minutes before ser ...
Soak figs in boiling soda water and let stand 10 minutes. Drain and rinse twice in cold water.Add vinegar, sugar and spice and bring to a hard boil for 30 minutes.Pack into jars while boiling and se ...