Mix figs with sugar and gelatin in a large saucepan.Bring to a boil, stirring constantly until thick, then cook 20 to 30 minutes.Seal in hot jars and refrigerate. ...
Put steak in large Ziploc bag and add mixture of Worcestershire sauce, salt, garlic powder, curry, soy sauce, onion powder, pepper and ginger.Marinate 8 hours or more.Put a single layer of meat on c ...
Cut tomatoes into 1/4-inch slices.Salt to taste and let stand for 30 minutes.Drain.Fry bacon in large skillet until crisp, then remove to drain.Reserve bacon fat in skillet. Season flour with salt a ...
In saucepan, combine sugar, cornstarch and salt; slowly stir in vinegar.Add butter and minced onions.Over medium heat, cook until thickened, stirring constantly.Reduce heat to low, add beets and coo ...
Drain peaches and reserve 1 cup juice.Mix sugar with the reserved peach juice and boil until reduced to half of the original quantity.Cool.Measure and stir in equal amount of brandy, approximately 1 ...
Wash cucumbers; let stand inhotwater while bringing to a boil the vinegar, water and salt.Packhot cucumbers in jars with dill.\tFill jars with vinegar mixture.Seal. ...
Wash the cucumbers. Make a brine of the vinegar, water and salt. Bring to a boil. Place a generous layer of dill, 1/2 to 1 clove garlic slice and 1/2 teaspoon of mustard seed in bottom of each clean ...
Wash small cucumbers and put in fruit jars with dill and garlic to taste.Boil water, vinegar and salt until a good, rolling boil.(Can boil jars with lids in water before sealing jars.)Pour pickle br ...
Cover whole cucumbersin salt water.Let stand for 10 days. Take out cucumbersand cut.Put in clear water for 24 hours. Take out and put in alum water.Heat to warm on stove for 2 hours,justcovered in a ...