Melt butter and let it cool.Add beaten eggs, sugar, cocoa, flour, vanilla and baking powder.Mix well with a wooden spoon; do not use an electric mixer.Bake at 350\u00b0 in 9 x 13-inch greased and li ...
Mix well.Do not shake.Store in closed container.Make circle from wire coat hanger or other wire.Dip into solution and wave in air to make giant bubbles (outside only). ...
Grind 1 pound of saltine crackers in a food processor.Mix all ingredients together and store indefinitely in the refrigerator in a covered container. ...
Mix first 4 ingredients and let stand at least 1 hour. Squeeze out water.Add the next 3 ingredients and stir together. Keep in refrigerator covered.Stir everyday for 5 days, then put in containers a ...
Drain juice from 1 can sliced beets.Add water to make 1 cup. Pour in saucepan.Add 1/2 cup vinegar, 1 cup sugar and 1 stick cinnamon; bring to a boil.Pour over beets.Marinate several hours or overnig ...
Mix all ingredients.Pour in cupcake cups and freeze.When ready to use, peel off paper and place on salad dish lined with lettuce or on each person's individual plate. ...
Preheat saute pan.Add olive oil, shallots and garlic and saute for approximately 1 to 2 minutes or until translucent. Deglaze with white wine.Reduce by half.Add heavy cream; reduce by half.Place coo ...