Preheat oven to 400\u00b0.In a mixing bowl, combine berries with sugar, cinnamon, cornstarch and lemon juice.Stir gently to combine.Spread berry mixture out on a 10-inch tart or gratin dish.To Make ...
Saute the onion and garlic in the sherry until tender.Add the zucchini, tomatoes, and chipotle puree. Bring to a boil, reduce heat, and simmer, covered, for 10-15 minutes or until the zucchini is te ...
Preheat oven to 350 degrees.Place 1 cup each of water and maple syrup in a saucepan and heat to boiling.Add salt and butter.Mix cornstarch and 1 tbsp cold water and add to egg yolks.Beat well.Add ho ...
Bring a large saucepan of water to a boil. Add the carrots and cook for 2 minutes; drain and run under cold water to cool. Transfer to a bowl.Meanwhile, in a small saucepan, combine the vinegar, sug ...
Place corn in an enameled pan; add water and lye.Boil vigorously for 30 minutes.Let stand for 20 minutes.Rinse off lye with several hot water rinses.Follow with cold water rinses to cool for handlin ...
Preheat oven to 350\u00b0.To prepare cake, combine first 5 ingredients, stirring well with a whisk.Combine flour, baking soda, 1/4 cup pecans, and 1/2 teaspoon salt in a large bowl, stirring with a ...
Place the cucumber on a cutting board and whack hard, several times, with the flat of a cleaver blade, so the vegetable splinters and opens up with jagged cracks, then chop it into bite-size pieces. ...
Preheat oven to 350\u00b0FGrease an 8-inch round cake pan and line the bottom with waxed paper.Place all ingredients in a food processor or mixer bowl. Blend for a few seconds until thoroughly combi ...
Dissolve salt in 4 cups water.Soak nasturtium seeds in the mixture for 2 days.Drain and rinse with cold water.Cover with fresh cold water and let stand for 1 day.Drain very well and pack into hot st ...
Preheat oven to 325F with rack in center.Put butter, sugar, vanilla, flour, and salt, in large mixing bowl. Stir together by hand until combined, but not creamy. Stir in dried cranberries.Press doug ...