Dissolve lime in 2 gallons of water and add cucumbers, which have been scrubbed and cut into 1/2-inch slices.Soak for 24 hours, stirring occasionally.Make a picking solution of vinegar, sugar, salt, ...
Put vinegar, salt and water in large kettle ready for heating. Look over dill and wash.Pack jars with freshly washed cucumbers, putting a stalk or flower of dill in bottom.Save a little space for to ...
Heat vinegar, sugar and spice.Cool.Pour over pickles.Let stand 24 hours before using. ...
Cut up all vegetables and boil until almost tender.Drain off water; mix all ingredients together and put in cans.Cold pack for 1/2 hour. ...
Mix all the ingredients and bake at 350\u00b0 for approximately 40 to 45 minutes or until done. ...
Melt butter. Add cornstarch, sugar and salt; blend. Add vinegar. Cook until thick. Add beets. Heat thoroughly. Serves 4 to 6. ...
Putdillin jars, then cucumbers.Put in hot peppers and picklingspices.Make the brine and pour in jars.Seal and coldbath until cucumbers turn color.For sour pickles, cut vinegar down to 1 cup and omit ...
Mix all ingredients together in ice cream freezer. ...
Mix and boil ingredients, then add 4 cans of medium beets and heat thoroughly. ...