Combine all ingredients in plastic container or jar and store in refrigerator for at least 8 hours before serving.Will keep indefinitely. ...
Trim off large leaves of broccoli and remove tough ends of lower stalks.Cut into spears. Arrange broccoli in a vegetable steamer over boiling water.Cover and steam 8 minutes or until crisp-tender.Pl ...
Combine dry ingredients; set aside.Cream margarine and sugar.Add beaten eggs and buttermilk; mix well.Add dry ingredients; mix well.Add jam, coconut, raisins, vanilla and pecans.Pour into floured an ...
Mix the lime, water and cucumbers in container.Can use a plastic bucket with good results.Let stand 24 hours.Then, wash at least 5 times in cold water and cover with fresh water.Let stand for 3 hour ...
Cream butterandgradually add sugar.Cream together until light and fluffy.Add well beaten eggs.Sift the flour before measuring and add it to spices and salt. ...
Cook rhubarb until very tender (10 to 12 minutes).Add sugar and bring to a boil.Add strawberry jello and boil 2 minutes. Add crushed pineapple.Put into jars and seal immediately. ...
Get checkbook or some money.Go to deli at favorite grocery store.Buy bologna.Have it sliced thick to insure full flavor. Put following ingredients on table in preparation:mustard, mayonnaise, sliced ...
Creamtogether butter, sugar, lemon peel and cinnamon. Beat ineggsuntil light and fluffy.Beat in milk and lemon juice. Stirtogetherdryingredients;add to creamed mixture, stirringuntilmoistened.Fold i ...
Place all ingredients in a large baking dish and bake in a moderate oven for 1 1/2 to 2 hours.Stir it once or twice, so that it does not burn on top.Serve hot or cold (you can reheat it if you wish) ...
Heat sugar in a saucepan.Add the water and bring to a full boil.Boil for 2 minutes.Remove from the heat and stir in the flavoring and butter.Store in the refrigerator.Makes 1 1/2 cups. ...