Drain blackberries; save juice.Sift all dry ingredients in a large mixing bowl.Add berries and vanilla.Place in greased and floured long cake pan.Bake at 350\u00b0. ...
Put all of the ingredients in a gallon jar after first mixing the vinegar and sugar together to dissolve sugar.Cover for 24 hours before using.Keep in refrigerator. ...
Slice meat 1/4-inch to 3/8-inch thick.Mix together all remaining ingredients.Add meat and let marinate for 1 to 2 hours.Drain meat and place in oven on rack for 8 to 10 hours at 150\u00b0.Check peri ...
Put potatoes in blender or mixer.Add rest of ingredients and combine until creamy.(You may need to clean beaters of strings.) You may add sugar to taste or 1/2 cup raisins.Pour into buttered cassero ...
Slice lean meat to desired thickness.Put in glass pan and cover with marinade.Refrigerate for 24 hours.Remove from marinade and pat dry with a paper towel.Lay across oven racks for 3 to 4 hours at 1 ...
Save 1/2 of liquid. Heat beets, sugar and vinegar. Add flour to remaining liquid and blend. Pour over beets and cook to desired thickness. ...
Mix together the yogurt and Cool Whip, then mash the partially thawed fruit and blend into the yogurt mixture.Pour in pie crust.Place in freezer for one hour or until frozen.Thaw 1/2 hour prior to s ...
Put water and apples in a 3-quart saucepan and cook on medium high heat until apples are falling apart.Add more water, if needed, but don't leave very juicy.Mash apples.Mix spices and sugar; add to ...
Heat 2 Tbsp. olive oil.Add garlic & onion.Cook about 5 minutes.Spread this mixture evenly in a 9 x 13 inch glass baking dish.Top with sliced tomatoes.Mix remaining ingredients and sprinkle on top.Dr ...
Prepare 5 (1/2-pint) freezer jars according to manufacturer's instructions.Chop peaches to make 4 cups.Place peaches in strainer over glass measuring cup to drain juice and add enough apple juice to ...