Drain pineapple chunks, reserving the syrup.Blend 2 tablespoons pineapple syrup with 2 tablespoons cornstarch.Drain beets; mix beet juice with 1/2 cup of the pineapple syrup and cornstarch mixture.H ...
Brown meat in a small amount of vegetable oil.Add onions to beef.Simmer 15 minutes.Add brown gravy mix to cold water; add to meat.Simmer 10 more minutes.Add mushrooms.Slowly add sour cream to meat m ...
Combine first four ingredients in a saucepan.Bring to a boil; cook 2 minutes.Remove from heat; add remaining ingredients.Beat with a whisk.Serve warm over French toast. ...
Preheat oven to 375\u00b0.In 9-inch pie plate, with fork, stir cracker crumbs, butter and sugar until moistened.With hand, press mixture onto bottom and up sides of pie plate.Bake crust 10 minutes.C ...
Let cucumbers, salt and onion stand overnight.Drain next morning, so salt will be all gone.Let sugar and vinegar come to a boil.Let cool.Pour over drained pickles.Let stand 24 hours.Ready to serve. ...
Combine all ingredients in abowlandmix thoroughly with a spoon.(Be sure toincludesyrup from fig preserves. This is the only liquid andsweetenerin\tthiscake).Pour into well-greased pan about 9 x\t12- ...
Make a brine of vinegar, water and salt; bring to a boil. Place the dill, garlic and mustard seed in bottom of jar.Pack cucumbers in jar and pour brine to within 1/2-inch of top.Fasten lids and proc ...
You will also need a container to hold a gallon of liquid (glass, well glazed clay or other impermeable material; crock with cover), flat plate slightly smaller than the inner surface of container a ...
Break or cut the cauliflower into bite size pieces.Heat the butter and oil.Add the chilies, cumin, pepper corns, coriander and ginger.Fry on medium heat; stir often so the spices don't burn for abou ...
Mix Jell-O and sugar.Add boiling water; mix well.Add cold water.Place in refrigerator for 1 hour and 15 minutes or until the consistency of egg whites.Remove from refrigerator and beat with hand mix ...