Clean and cut peppers; let stand in scalding water for 5 minutes.In each jar put 2 cloves of garlic, 1/2 teaspoon pickling salt and pinch of alum.Boil 5 minutes:2 cups white vinegar, 2 cups water an ...
Green and red sweet peppers may be used in any proportion. Discard seeds.Put peppers through food chopper twice, using the finest knife.Measure peppers.Use enough juice from peppers to make cups lev ...
Mix all ingredients together; dissolve soda in hot water. Add flour.Mix well.Bake at 375 degrees for 10 to 12 minutes. ...
Sprinkle 2 tablespoons salt on the cucumbers and onion.Let set 2 hours. Warm only to dissolve sugar and vinegar.Now put cucumbers in small containers and pour liquids over them and freeze. ...
Wash okra (be sure pods are small), leaving short stems on pods.Pack in hot, clean jars.Place one pepper pod and one clove of garlic in each jar. ...
Pan size:tube pan.Mix flour, baking powder and salt.Stir in with fork the brown sugar.Make a well and add oil, egg yolks, cold water, maple flavoring and vanilla.Beat until smooth.Beat egg whites an ...
Pour off all liquid from pickles.Slice pickles round or long.Put in a pan.Add all the other ingredients, mixing well. Let set 2 to 3 days.Stir occasionally.Let sugar get all over the pickles.Pack in ...
Each member of class brings in 2 pieces of fruit.Wash fruit and cut into bite-size pieces.Combine in large bowl and mix gently.Put in bowls and eat it. ...
Cut apples into quarters.Peel apple pieces.Put apples and water into a pot.Set on stove over low heat.Cover and cook gently for about 15 minutes or until they are soft.Add the honey or sugar while t ...
Bring to a boil sugar, vinegar and salt.Boil 1 minute.Put cut up green tomatoes, sliced onion and garlic in quart jar. Cover with boiling mixture of vinegar and let stand 3 days before eating. ...