Cream butter and Crisco.Add chocolatesyrup and sugar; beat until smooth.Add eggs one at a time and continue to beat.Stir in vanilla.Pour mixture into a greased and floured pan.Start in cold oven.Do ...
Cream butter and sugar together.Add dry ingredients, which have been sifted together, alternately with buttermilk.Add eggs and beat well.Stir in blackberry jam.Blend in raisins and nuts which have b ...
Cut cucumbers the long way and layer with sliced onion, dill and garlic (as much as you desire).Put in an ice cream pail. Pour cooled brine over pickles.Let stand 4 to 5 days in refrigerator.Store i ...
Mix all ingredients thoroughly.Line shallow 9 x 9-inch pan with foil.Spread mixture evenly.Freeze.Cut into equal servings. ...
Wash and spear cukes.Place cukes in jars along with dill and garlic buds.Combine vinegar, water and canning salt.Bring this mixture to boil.Pour over cukes in jars and place on hot lids and rings.(Y ...
Spread 1 cup Cool Whip in bottom of pie crust.Top with grape jam; freeze for 10 minutes.Mix peanut butter with cold milk until completely blended.Add pudding with mixer on low speed for 1 or 2 minut ...
Sprinkle gelatin over water in custard cup. Place in pan of hot water, heat until dissolved. Puree strawberries and punch concentrate in blender. Stir in yogurt, sour cream and gelatin. Refrigerate ...
Mix. Roll out on floured surface as thin as desired.Cut out with cookie cutter.Bake on greased baking sheet at 400\u00b0. ...
Sprinkle salt over squash and onions. Let stand 1 hr.Combine remaining ingreds. in large saucepan and bring to boil. When boiling pour over squash and onions. Return mixture to pan and bring to a bo ...
Combineapricots and pineapple.Heat adding Sure-Jell and sugar.Cook slowly until thick. Makes about 7 1/2 pints. ...