Drain all pickle juice from jar.Add remaining ingredients to jar and reseal.Place jar upright on kitchen counter the first day.Place upside-down the second day.Continue this for 5 days. ...
Combine rhubarb (cut up) and sugar.Mix and let set overnight. In the morning, bring to a boil and boil 8 minutes, then add the package of Jell-O.Mix well and put in sterile jars and seal. ...
Pack okra tightly in jars.Add a few hot peppers and a button of garlic to each pint.Bring to a boil the water, vinegar, salt and sugar.Pour over okra in jars and seal.Let age about 3 weeks. ...
Boil the beets until tender, about 2 hours.Remove them from heat and peel.Slice 1/4-inch slices.Put the vinegar, sugar and spice bag in a kettle and boil for a few minutes or until sugar is well dis ...
Sift together flour, soda, cream of tartar and salt.Cream brown sugar and butter; add eggs and vanilla.Add to flour mixture.Make an oblong loaf of this mixture; wrap it in wax paper and freeze.Then ...
Wash cucumbers, any size.If they are solid, 2 gallons.Make a brine of 2 cups salt to 1 gallon water; boil and pour over cucumbers in a stone jar.Weigh down; let stand 7 days.Drain; wash and cut into ...
Boil all ingredients, except mangoes.Add mangoes when mixture is cool.Store in jars and refrigerate. ...
Dissolve and pour over cucumbers (gallon glass jar); let stand for 2 weeks. Wash off brine water and cover with cold water. Add 2 tablespoons alum powder and let stand for 24 hours. Drain off alum w ...