Top each of 2 cracker halves with 2 tablespoons marshmallow creme. Top with sliced peaches and remaining cracker. Gently press. Serve immediately. ...
Preheat oven to 450 degrees F. Line a baking sheet with Reynolds(R) Parchment Paper.Beat together butter and sugar with an electric mixer until light and fluffy, about 3 minutes, stopping once or tw ...
Preheat your oven's broiler.Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan c ...
Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until juleps have a slushy consistency. Divide among serving glasses. ...
Combine ice, 1/4 cup chocolate syrup, heavy cream, vodka, coffee-flavored liqueur, brown sugar, vanilla extract, cinnamon, espresso powder, and salt in a blender; blend until smooth.Drizzle the insi ...
Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.Mix sugar ...
Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth. ...
Mix sugar and water in a wok or large skillet and heat until the syrup starts to boil. Lower heat and cook syrup until it is thick enough to coat the back of a spoon, about 10 minutes.Place bananas ...
Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, sti ...
Combine raspberries, agave, and water in a high-speed blender; blend until raspberries are softened and jammy. Pour into a jar. Store in the refrigerator. ...