Sift the first 4 ingredients.Work in shortening as for biscuits.Add enough milk to moisten.Knead 1 minute and roll out about 1/2-inch thick.Spread with berries.Sprinkle with sugar and dot with butte ...
Peel cucumbers.Quarter lengthwise and remove seeds.Cut on slant into diamond shapes.Melt butter in a large, heavy pan and saute cucumbers in butter for 7 to 10 minutes; add milk and heat to warm.Tos ...
Mix buttermilk and sugar.Add remaining ingredients.Freeze and cut into squares. ...
Wash cucumbers; let stand in cold water overnight.Pack into hot, sterilized jars.To each quart, add alum, garlic, dill and red pepper.Combine vinegar, salt and water; heat to a boil. Fill jars and s ...
Combine butter, crumbs and sugar.Press into an 8 or 9-inch square pan.In bowl, beat egg yolks.Stir in milk, then lemon juice and food coloring.Pour into crust.Top with whipped topping.Freeze until f ...
Defrost unopened can of orange juice concentrate.Wash and hull berries and blot dry on paper towels. Peel peaches, cut into halves and remove pits.Place in a shallow crystal bowl. Sprinkle with suga ...
Put milk and juice in bowl.Add pudding, then beat.Add Cool Whip; beat altogether.Drain all fruit well.Mix all fruit together.You may use different fruit if desired, other than strawberries.In a deep ...
Cover cubed rind with salt and water; let set overnight. Rinse, drain, cover with fresh water and simmer slowly until tender.Drain.Combine cloves, spices, cinnamon and lemon slices in cheesecloth ba ...
Cook beans in boiling salted water until tender.Use 1 teaspoon salt to each quart of water.Drain and pack in hot syrup.Combine remaining ingredients.Heat to boiling.Pour over beans and seal.Makes 8 ...
Combine the first 3 ingredients in a 1 1/2-quart casserole; set aside.Combine brown sugar and remaining ingredients, stirring until sugar dissolves.Pour over fruit mixture and cover.Bake at 350\u00b ...