Cut peppers in 1/2 to 1-inch strips.Combine all ingredients and cook until peppers are tender but not overly soft.Jar in hot sterilized pint jars, adding the hot peppers 1/3 to 2/3 the way up in the ...
Wash and slice cucumbers. Combine salt and water. Pour over cukes. Let stand 5 hours; drain and rinse thoroughly.Mix remaining ingredients. Heat to boiling. Pour over cukes. Bring back only to a boi ...
Drain pineapple, reserving 3/4 cup juice.In a saucepan, combine sugar and cornstarch.Add pineapple juice, orange juice and lemon juice.Cook and stir over medium heat until thickened and bubbly.Cook ...
Wash and soak cucumbers in cold water.Leave overnight. About noon the next day dry and pack in jars.Put in stalks of dill, garlic and hot pepper.To vinegar add water and salt. Bring to boiling point ...
Put cucumbers in a strong salt brine (enough salt to float an egg).Do not cut cucumbers.Soak for 8 days. Weight down cucumbers in brine so they will not touch air.Pour off brine, wash and slice.Soak ...
Wash beets, leaving root and short top on.Cook until skin will peel off good when put in cold water.Skin beets; cut off roots and tops.If beets are big, slice to thickness you like. May need to cook ...
Bring water, vinegar, sugar, salt and pepper to a boil over high heat.Turn heat to medium and continue boiling 3 minutes. Pour liquid over cucumbers in large bowl and store in refrigerator.Keeps for ...
Mix milk, sugar and Kool-Aid very well in a blender.Pour into plastic bowls or tubs with lids and freeze.May also freeze in individual paper cups. ...
Cover about 50 pickles with salt brine strong enough to hold an egg.Weight down and keep in brine 7 days. ...
Cook cranberries, apples and water until clear and tender. Add crushed pineapple and sugar.Cook 2 minutes.Add strawberry Jell-O.Stir in Jell-O until dissolved.Pour into jars. ...