Heat oven to 350\u00b0.Grease jelly roll pan (15 1/2 x 10 x 1-inch).Beat margarine and sugar in large bowl.Beat in syrup, eggs and flour thoroughly.Stir in nuts.Next a true chocoholic will wish to s ...
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.Crumble bacon and set aside. Saute onion and jalapeno pepper in bacon drippings until tender. Add remaining in ...
Combine first three ingredients.Sprinkle one-third of cookie mixture in a lightly greased 13 x 9 x 2-inch pan.Spread half of ice cream on top.Repeat procedure; sprinkle remaining crumbs on top.Freez ...
Preheat oven to 350\u00b0.Grease and flour a 9 x 13-inch pan.In a large bowl, blend cake mix, pudding mix, eggs, yogurt and oil. Beat on high for 3 minutes.Scrape bowl often.Spread 2/3 of batter in ...
Cook until boiling hot.Add peaches and let cook slowly until peaches are done. ...
To rehydrate tomatoes, place tomatoes in a steamer about 45 minutes.Place steamed tomatoes in a 2-cup container with tight fitting lid.Add all remaining ingredients except cream cheese and crackers. ...
Mix together and let stand an hour.Meanwhile, take 2 cups sugar, 1 cup vinegar and 3 tablespoons celery seed and bring to boil.Pour over first ingredients.Put in jars and keep in refrigerator.These ...
Turn oven to 375\u00b0.Pop all these things into a bowl at once. Beat 50 quick strokes with a fork.Pour into a greased 9-inch square pan.Sprinkle top with 1/4 cup brown sugar (packed) and 1/4 cup ch ...
Cook beets; cool and peel.Mix syrup; let come to a boil. Drop sliced beets in, let simmer for 15 minutes.Pack in jars and seal.This syrup is good to put over fresh beets and serve right away. ...
In saucepan, heat apple juice, water, vanilla, spices and sugar.Cover and simmer 5 minutes.Combine cornstarch with water to make a smooth paste.Add to juice, stirring constantly, and continue to coo ...