Heat 1/2 of the vinegar but don't bring to a boil.Add sugar and dissolve.Add peppers.Add allspice and garlic.Put in rest of vinegar.Cook 10 minutes.Pour in jars and seal. ...
Wash and slice tomatoes, approximately 1/2-inch thick.Mix all spices in a bag for shaking.Heat oil in skillet to a moderate heat.Shake tomatoes in the corn meal and spice mixture.Place in skillet of ...
Cook ground beef with diced onion until brown, then add tomato juice, water, red hot chili beans, salt and chili powder.(I add my chili powder to the meat first and then add rest of ingredients.)All ...
Cream oleo and sugar. Add eggs one at a time. Mix flour and soda and add alternately with chocolate syrup. Blend in vanilla. Bake at 350\u00b0 in 13 x 9-inch greased and floured pan for about 35 to ...
Cut tomatoes into 3/4-inch slices.Dip into beaten egg and then in crumbs.Melt margarine in large skillet.Add tomato slices and cook until brown on each side.Season with salt and pepper.Makes 4 servi ...
Melt the butter; add the honey, mustard and Worcestershire sauce.Pour over the hot sliced beets and serve. ...
Fill a gallon jar with the sliced cucumbers and onions.Mix with the remaining ingredients.Put in refrigerator.Shake every day for 6 days.Ready to eat on the seventh day. ...
Preheat oven to 400\u00b0.Lightly spray cookie sheet with nonstick cooking spray.In a large bowl, whisk vegetable shortening and applesauce until shortening breaks into pea size pieces.Add sugar and ...
Blend all the ingredients together in a blender.Pour into small paper cups and freeze.Place a plastic spoon or popsicle stick in each cup when yogurt mixture is half frozen.Freeze thoroughly. ...