Combine all ingredients in medium bowl; mix thoroughly.Serve with raw veggies of your choice. ...
In large saucepan, combine all ingredients.Bring to a boil. Reduce heat; simmer uncovered for 20 minutes.Remove orange and spices.Serve warm.Garnish as desired. ...
Wash and pack cucumbers in a quart jar.Add the salt, pickling spices, alum and vinegar, then finish filling jar with cold water.Put lid on tight enough so that it won't leak, but do not seal.Shake i ...
Cook the rhubarb and sugar until mushy.Stir in the jello. Put in jars. ...
Mix sugar, salt and cocoa in a saucepan.Add enough water to make a paste, then remainder of water.Bring to a boil, stirring constantly.Boil 3 minutes, add vanilla. Pour at once into a jar. Cool, cov ...
Peel and slice cucumbers and onions.Add sugar, salt, pepper and dill (if desired).Heat cider vinegar to a boil.Pour hot vinegar over other ingredients.Let stand, covered, at room temperature overnig ...
Melt butter; put blackberries in bowl and pour melted butter over.Add sugar.Stir and mash a few berries.To make pie crust, stir 2/3 cup milk, 1 1/4 cups flour and juice from berries.Pour dough into ...
In gallon jar or container, slice cucumbers, onions and green pepper.Pour salt over above vegetables.Mix vinegar and sugar; pour over vegetables when sugar is all dissolved.Store in refrigerator whe ...
Cook apple juice and cornstarch until thick and bubbly.Cook and stir 2 minutes more.Remove from heat, stir in sweetener and flavorings.Makes 1 cup. ...