Stir over low heat until the first 3 ingredients are well dissolved.Stir in lemon juice.Cool to room temperature.Stir yogurt into the cool jello mixture.Pour into a 6 cup mold. Refrigerate overnight ...
Combine water and thinly sliced lemon; boil for 5 minutes. Add sugar and dissolve well.Add figs.Let come to a boil.Turn down and simmer for 45 minutes or more. ...
Slice cucumbers, onions and peppers.Place in large crock. Sprinkle salt over vegetables and cover with water.Soak in crock overnight.Drain. Combine vinegar, sugar, celery seed, turmeric powder, must ...
Crush blueberries to 2 cups.Blender works well.Combine all ingredients in a large pan and boil 2 minutes, stirring continuously.Pour into jars.Let stand 24 hours then freeze. ...
Pour juice off pickles, leaving the garlic.Heat remaining ingredients until sugar is dissolved.Pour over pickles and refrigerate. ...
Yields about 2 1/2 cups.Place all ingredients into blender or food processor.Whirl until smooth. ...
Bring tomatoes and sugar to boil in saucepan, stirring constantly and boil for 5 minutes.Take off stove and add package of Jell-O.Stir until Jell-O is dissolved.Seal in 1/2-pint jars and store in th ...
Mash figs; add jello and sugar. Bring to boil and cook slow for 45 minutes. Pour into jars. Seal. ...
Cook the macaroni in salted water until tender, about 8 minutes. Add the tomatoes and heat through. Serve hot. ...
In large bowl, mix orange juice and sugar.Then slice peaches in bowl.Make sure all peaches have juice on them.Put in container and freeze. ...