Measure 2 cups mashed strawberries into large bowl.Then stir in sugar and let stand for 10 minutes, stirring occasionally. Then mix water and pectin in small saucepan.Bring to boil on high heat, sti ...
Break cauliflower into small pieces and put in canner.Soak overnight with salt and alum.Pour boiling water over that.Next day, drain and rinse with cold water.Put into canning jars with a hot pepper ...
Beat eggs, white sugar, Crisco or margarine, buttermilk and blackberry jam together.Sift the flour, baking powder, salt, ginger, soda, cinnamon, cloves and nutmeg all together.Mix flour mixture with ...
Mix all together. Bring to a boil or until tomatoes turn light green. Do not continue to boil. Gently stir a couple of times. Put into sterilized jars and seal. Makes about 9 quarts. ...
Core apples, but don't peel.Cut into 1/2-inch thick rings. In skillet over medium heat, heat butter, brown sugar, cinnamon and ginger until butter melts.Add apples.Cook 3 to 5 minutes, until apples ...
Drain juice from dill pickles.Pour sugar over the pickles. Place in the refrigerator for 2 to 3 days.Shake the jar and turn it upside-down and right side up, several times during the 2 to 3-day peri ...
Simmer first three ingredients for 5 to 10 minutes.Cool slightly and add vanilla and maple flavoring. ...
Heat water to boiling.Lower heat.Stir in brown sugar; continue to stir over low heat until sugar is completely dissolved.Serve hot.Makes 1 pint. ...
Place cucumber slices and onion slices in large bowl. In medium saucepan, combine sugar, vinegar, dill, and salt. Cook and stir over medium heat until sugar dissolves, cook slightly. Pour over cucum ...
Cut rhubarb in small pieces.Add sugar and water.Cook until rhubarb has mashed up well.Add Jell-O and bring to a boil.Cool and bottle up.Must be kept in refrigerator. ...