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Apricot Mold

Heat half can of nectar to mix with dry jello, then add rest of cool nectar when dissolved.Pour half mixture into mold; place in refrigerator to firm.Mix cream cheese and sour cream together.Add ora ...

Frozen Cucumbers

Mix first 4 ingredients together and let stand 2 hours. Combine the last 3 ingredients.Heat this mixture.Drain cukes. Pour sugar mixture over cukes.Let stand overnight in refrigerator, then freeze. ...

Virgie'S Fig Preserves Cake

Cream sugar and butter; add well beaten eggs.Gradually add dry ingredients, sifted together.Add preserves, vanilla and nuts.Bake in loaf pan for 1 hour at 300\u00b0.Frost with icing, if desired. ...

Frozen Cherry Salad

Drain fruit and reserve a few cherries and orange sections for garnish.Let cream cheese stand at room temperature to soften or soften in microwave.Beat until fluffy and blend in sour cream, sugar an ...

Blackberry Jam Cake

Sift flour, sugar and salt.Add softened margarine, blackberry jam and beat.Then add one egg at a time.Continue to beat until well mixed.Add the vanilla and buttermilk with the soda.Mix and pour into ...

Yogurt Dip

Blend until smooth.Then add 1 package of Hidden Valley Ranch dressing. ...

Jam Cake

Spray tube pan with nonstick cooking spray.Sift 2 1/2 cups flour, salt, cinnamon, cloves and soda together.Set aside.Whip together sugar, shortening and eggs.Add sifted ingredients. Take the other 1 ...

Georgia Blackberry Cobbler(Diabetic)

Preheat oven to 350\u00b0.In 9 x 9-inch pan, melt oleo; set aside. Combine flour and baking powder in small bowl.Add 1/2 cup apple juice, 1/4 cup fructose and water.Mix well.Pour batter over melted ...

Pickled Polish Sausage

Layer Polish sausage, onion and crushed red pepper in a gallon jug.In a large saucepan, combine water, sugar, whole cloves, salt, celery seed and mustard seed.When this mixture comes to a boil, lowe ...

Apricot Oat Squares

Butter a 9 x 13 x 2-inch baking pan.Place first 4 ingredients in a large bowl and mix well.Add butter and work in until the oat mixture is crumbly using fingers.Set 2 cups of it aside.Press remainin ...

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