Remove stem ends and seeds and cut peppers in half.Cover 3 times with boiling water, allowing water to stand 3 minutes each time before draining.Pack peppers in jar.Boil ingredients for 10 minutes.F ...
Mix soft ice cream in large bowl.(Add 1/2 cup chocolate chips if you can't find them in the ice cream.)Place in prepared pie crust.Pour 1/4 chocolate syrup over it.Freeze until very firm. ...
Mix strawberries and sugar thoroughly.Set aside 10 minutes. Stir Sure-Jell with water in saucepan.Bring to a boil, stirring constantly.Boil 1 minute.Remove from heat. ...
Sterilize jars and lids.Wash cucumbers and slice lengthwise or leave whole if small enough.To each quart jar, add 1 teaspoon dill seed and 1 garlic bud.Pack cucumbers in jars.Bring 2 quarts water, 1 ...
Cream butter and sugar.Add eggs; beat well after each addition.Add blackberries, juice also.Then together add flour, soda and all spices.Pour into 9 x 13 x 2-inch pan.Bake 35 to 40 minutes at 350\u0 ...
Mix first 5 ingredients in a mixing bowl.Dip sliced tomatoes in mixture and fry in small amount of oil until golden brown. ...
Drain 1 1/2 cups beet juice into medium saucepan.Add packets of sugar substitute to beet juice; stir.Add 6 teaspoons cornstarch to 1/2 cup water and stir until dissolved, and all lumps are gone.Pour ...
Boil together rhubarb, sugar and water for 10 minutes.Take off stove and add pineapple and jello.Pour into sterile jars and lids.Seal. ...
Mix the first 4 ingredients well.Add blackberry filling. Sift together dry ingredients and add to mixture.Fold in walnuts and raisins.Use three 9-inch pans.Bake at 350\u00b0 for 30 minutes, or until ...
In a mixing bowl, combine cake mix, gelatin, oil and milk.Mix until blended.Add eggs, one at at time beating well after each. Fold in the blackberries, coconut and pecans.Pour into 3 greased 9 inch ...