In microwavable bowl (4 cup Pyrex measuring cup is good), mix milk, instant dry milk and water.Place in microwave, insert meat probe and bring temperature to 180\u00b0.(If you don't have microwave, ...
Boil 2 1/2 cups apricot nectar.Add the Jell-O and mix well. Add the ice cream and 3/4 cup cold apricot nectar.Mix until ice cream is melted and mixture is well blended.Pour into mold and refrigerate ...
Cream the cream cheese until very soft.Add syrup a little at a time to blend.Add dates, bananas or pineapple and nut meats. Whip cream; fold in.Put in freezer.(Keeps well in freezer 4 to 6 weeks.)I ...
Heat all butflax seed oil.When melted, stir in flax seed oil, takeoff stove and put in small jars.This is very good salve for cuts and sore spots. ...
Use small, firm, freshly-gathered green tomatoes.Wash, dry and pack in sterilized jars.Add a bud of garlic, 1 stalk celery and 1 green pepper (cut in fourths) to each quart jar.Combine water, vinega ...
Beat cottage cheese at high speed until smooth.Add sour cream, sugar and vanilla.Pour into 8 paper cupcake size liners. Freeze until firm, at least 2 hours.To serve, remove from liners; turn onto se ...
Mix together first 3 ingredients and let stand in ice cubes 3 hours; drain.Combine alum, sugar, vinegar, celery salt and turmeric; do not heat.Add to cucumbers and onions.Can be frozen. ...
Mix all ingredients together (no cook).Drain Kroger brand dill kosher pickles.Quarter lengthwise.Cut off stems.Layer in same jar with alternate sugar mixture.Put top on.Let set in refrigerator 24 ho ...