To make the frozen yogurt, in a large bowl beat the cream with 2 tbsp of powdered sugar until stiff. In a separate bow, mix the remaining powdered sugar with the yogurt and 1 tbsp lemon juice, then ...
Bring apples and 2 cups water to a boil. Reduce heat and simmer, covered, for 20 mins, or until apples are soft. Add figs and orange juice. Simmer, covered, for 10 mins.Weigh fruit mixture. Measure ...
Heat a dry skillet on medium heat. Add the almonds and roast until golden. Remove and allow to cool.Place the sour cream in a medium bowl Stir in the almonds, apricots and parsley. ...
Sift together the flour and a pinch of salt in a bowl. Mix soy milk and 1 tsp sugar. Add to the flour and whisk until smooth. Add 5 oz of the blueberries and puree in a blender. Let stand for 10 min ...
Preheat the oven to 375\u00b0F. Place the plums, apple, cinnamon stick, 1 tbsp of the sugar and 1 cup water in a large saucepan. Cook over low heat for 10-15 mins until the fruit is just tender. Mea ...
Preheat the oven to 425\u00b0F. Grease 2 baking pans.Beat butter and sugar in medium bowl with electric mixer until creamy. Beat in egg. Stir in nuts and flour.Cut pastry sheets in half and place on ...
Preheat the oven to 350\u00b0F. Grease a deep 8-inch round cake pan and line the bottom with parchment paper.Beat 8 tbsp butter and sugar in a large bowl with an electric mixer until light and fluff ...
Line a 9 x 5 inch (1.5 pint) loaf pan with clear plastic wrap. In a large bowl set over a saucepan of hot water, whisk the egg yolks with the powdered sugar and 2 tbsp hot water. Beat until thickene ...
To prepare the pineapple, slice 1/4 inch off the top and bottom. Stand upright and slice off the skin. Cut the fruit lengthwise into 8 equal wedges and remove the core.Place the palm sugar and 1 cup ...