Combine all ingredients and put into plastic bag.Tightly close bag.Marinate overnight in refrigerator.Preheat oven to 125\u00b0.Remove meat from bag and place on cookie sheet.Bake 4 to 8 hours, unti ...
Sift flour and measure.Sift again with the baking powder and salt.Cut in the shortening until mixture has a fine, even crumb. Place in a closed container; keep in refrigerator, using as desired.This ...
Use juice from pineapple and beets to make 1 cup of liquid. To make Jell-O, use 1 cup boiling water and the cup of juice.Add beets, pineapple and nuts after Jell-O begins to thicken.Serve with sour ...
Combine all ingredients and pour into three round cake pans. Bake at 350\u00b0 for 25 to 30 minutes. ...
Combine vinegar, salt, sugar and celery seed in pan and bring to a boil. Add vegetables and pepper flakes and cook for 3 minutes. Cool. Place in jars and store in refrigerator. Ready to eat in a few ...
Combine onion powder, salt and sugar in a small bowl.Add Kitchen Bouquet and stir until seasonings are uniformly brown. Add dehydrated onion and mix thoroughly until color is even. Makes the equival ...
Sprinkle salt over pickles and onion and let stand for 3 hours. Stir once in awhile.Dissolve sugar in vinegar and add celery seed.Drain pickles and onion.Pour vinegar mixture over pickles. Put in re ...
Bring first 3 ingredients to boil.Prepare quart jars with alum, garlic, dill and cucumbers.For a little extra spice, add 1/2 banana pepper to the jars.Pack jars, pour brine in until 1/2 inch below r ...
Mix the berries with sugar. Let stand overnight. Cook over low heat until the sugar dissolves. Then turn up the heat and cook fast for 20 minutes, skimming off foam while cooking. Add the lemon juic ...
Boil the first 4 ingredients for 5 minutes.Cool.Add juice; strain.Use 3 or 4 tablespoons syrup per glass. ...