Dissolve jello in boiling water.Add yogurt and stir until almost liquified.Add cold water.\"Float\" mini marshmallows on top as desired.Chill for 3 hours and enjoy! ...
Boil for 1 minute and stir in fruit.Stir for 3 minutes. Pour into jars and let it stand for 24 hours, then place in the freezer. ...
Dissolve yeast in warm water.Stir in biscuit mix, egg and one tablespoon sugar.Mix well.Turn onto biscuit mix dusted surface.Knead 20 times.Place on center of greased 15 1/2 x 12-inch baking sheet.R ...
Poke okra inpintjars.Bring to boil vinegar, water and salt.Pour mixtureover okra; add dill seed to each jar. Seal and process 10 minutes. ...
Cook hot peppers in vegetable oil until black; strain and set aside.Let cucumbers set in salt water 2 to 3 hours.Wash with cold water.Mix all ingredients together.Will last for up to 1 week. ...
Use juice from beets.You can use some of the beets.Add sugar, vinegar, water and salt; heat until sugar dissolves. Cool.Place eggs in bowl or jar.Pour in beet mixture.Make sure eggs are covered (add ...
Mix all together.Freeze.May be divided for smaller portions. ...
Blend tomatoes to pulp consistency.Do not drain.In large pan, bring to a rolling boil.Addsugar; boil 15 minutes, stirring almost constantly.Take off stove.Add jello; stir until well mixed.Put into j ...
Place ham in center of an ungreased 11 x 9 x 2 inch microwave dish.Arrange carrots single layer around ham.Combine maple syrup and Dijon mustard.Pour over ham and carrots.Cover with plastic wrap, ve ...