Layer tomatoes alternately with sugar in a large mixing bowl; sprinklewithcitrusrindandjuice.Cover and let stand at room temperature 8 hours. ...
Mix vinegar and water; pour in salt and mix until salt is dissolved.Pack pickles, garlic and dill (can be fresh) in gallon jar.Pour liquid mixture over pickles.Place in sun for 2 days, then eat or r ...
Stir sugar and berries up, let stand; bring to a boil Sure-Jell and water, boil 1 minute, stirring constantly.Remove from heat, and stir into berry mixture.Stir 3 minutes.Pour into medium glasses ja ...
In large saucepan mix all ingredients except sugar.Let stand 1 hour.Then cook slowly until apricots are tender.Add sugar and cook slowly, stirring frequently until thick and clear (220\u00b0) on can ...
Gather fresh rose petals and grind them in a meat grinder or a modern food processor.Place the pulp and juice into an old iron skillet or pot.It must be iron, not a modern coated pan.The iron causes ...
Cook together vinegar, green food coloring, sugar and salt. Put in a bag the whole cloves, mixed spices and celery seed. Bring to a full boil and pour over cucumbers and let stand overnight.Heat and ...
In large bowl, mix together, leaving flour around edge of bowl.Pat well into ball.Spread on sheet paper, patting out. Cut into 1 dozen or more biscuits.Grease pan, oiling top and bottom of biscuit.B ...
Punch holes in top of cake with fingers.Pour crushed pineapple over cake, juice and all.Mix vanilla pudding and let set in fridge.Add coconut to pudding; spread mixture over cake.Top with layer of C ...
Drainliquidfrompicklesand slice crosswise.Add sugar, vinegar,onionand cinnamon, stirring until sugar is dissolved. Refrigeratefor 24 hours, stirring several times. Pickles will keep indefinitely in ...
Mix vinegar, sugar, cinnamon and cloves. Bring to a boil. Peel pears and cut into bite size pieces.Put a few pieces of pear in liquid mixture at a time and let the pieces stay about 3 or 4 minutes.P ...