Mix all ingredients together.Place in a Bundt pan.Bake at 300\u00b0 for 1 hour or until done. ...
Wash cucumbers and cover with boiling water.Let stand 24 hours and drain.Repeat each day for 4 days, using fresh water each time.On fifth day, cut cucumbers in rings.Combine vinegar, sugar, salt and ...
Mix together with a fork, except apricot preserves.Put 3/4 of batter in a 9 x 13-inch pan.Spread preserves over this and then the rest of the batter.Bake at 350\u00b0 for 25 to 30 minutes. Cut into ...
Drain beets, reserving 1 1/2 cups liquid. Set beets aside. Combine 1 1/2 cups beet liquid, sugar and remaining ingredients in a large saucepan, stirring witha wire whisk until cornstarch is dissolve ...
Boil the vinegar, water and salt together for 3 minutes.Put cucumbers in jar with 2 sprigs of dill, small piece of garlic bud (in each jar).I put thin slice of jalapeno pepper in some of mine.Pour t ...
Cutcucumberslengthwiseintohalves; remove seeds. Cut eachhalfinto1/2-inchslices.Mix cucumbers, soup, water chestnutsand milk in 3 quart saucepan.Heat to boiling; reduce heat. Cover and simmer until c ...
Mix zucchini and sugar together and set 10 minutes.Boil 10 minutes; stir.Add Jell-O.Pour into containers and store in refrigerator. ...
Mix all ingredients in a saucepan.Simmer till jelly has melted and syrup is slightly thickened.Serve over pancakes, waffles or French toast. ...
Lightly grease and flour 13 x 9-inch pan.Put pecans in bottom of pan.Lay rolls (frozen from freezer) over nuts.Shake 1/2 package of pudding mix over top.Melt oleo.Pour over all. Shake cinnamon over ...
Place cucumbers, onion and green pepper slices in bowl; sprinkle between layers with salt and allow to stand in refrigerator for at least 2 hours or overnight.Rinse well and drain.Prepare solution o ...