Select 1/2 inch thick flank, round steak or venison steak. Trim away all fat; then partially freeze meat until firm.Slice across the grain in 1/4 to 1/2 inch wide strips.Place strips in a shallow di ...
Mixsugarand flour.\tAdd vinegar and water.\tCook in double boileruntilthick.Add butter and salt.Pour over beets that have been sliced and cooked tender. ...
Mash berries well and strain through a jelly bag or use a juicer.Add water and sugar to a preserving kettle and place over heat, stirring until dissolved.Bring to a boil, continue stirring until cle ...
Sift flour and spices together; set aside.Cream butter, sugar and eggs together; then add buttermilk.Then add butter and sugar mixture to flour and spices; stir in jam, nuts and raisins. Stir well.B ...
Cut butter into dry cake mix; set aside 1 cup.Press remaining mixture into 13 x 9-inch pan.Spoon pie filling evenly over bottom layer. ...
Prepare brownie mix according to package directions, using a 13 x 9 x 2-inch baking pan, coated with cooking spray.Bake at 350\u00b0 for 20 minutes.Cool completely. ...
Grind cranberries; add sugar and leave overnight.Combine marshmallows and pineapple; leave overnight.Combine with Cool Whip and freeze.Use freezer containers and only thaw as needed. Leftover can be ...
Cover squash with salt and crushed ice.Mix and let stand 3 hours.Drain water.Combine all ingredients and pour over squash.Heat to a boil and pack in jars and seal. ...