Combine dry ingredients.Add all liquid ingredients (except butter).Bring to a boil for 1 full minute, stirring constantly. Melt butter.Serve warm. ...
Pound chicken breasts to flatten them. In a 2-quart casserole dish, line bottom with dried beef. Place chicken breasts on top of dried beef. Place layer of dried beef on top of chicken breasts. Mix ...
Mix the last 4 ingredients to make a syrup and pour over the combined vegetables.Store in a gallon glass jar and refrigerate. Ready to eat in 24 hours.Will keep 1 year in refrigerator. ...
Fill jars with pickles, then add cold water.The first four ingredients should be added to each quart jar.Seal.Before using, about 12 to 24 hours ahead of time, remove from brine. Wash in cold water ...
Layer ingredients in order given in a 1-quart wide mouth canning jar.It will be a tight fit.Make sure you firmly pack down each layer in place before adding the flour mixture. ...
Bring vinegar, sugar and spices to a boil.Add cukes and onions. Boil 2 minutes.Pack in jars and seal. ...
Combine first 6 ingredients and stir to dissolve.Make alternate layers of onion and sliced cucumbers in gallon jar. When sugar is all dissolved, pour liquid over onion and cukes. Refrigerate for sev ...
Scrub feet thoroughly; singe if necessary.Cover with cold water.Add vinegar and heat to boiling.Skim.Add seasonings and simmer 2 hours.Cool in liquid and serve cold. ...
Slice cucumbers and onions very thin. Sprinkle salt over them and let stand for 2 hours. Boil sugar and vinegar until sugar dissolves. Let cool. Drain cucumbers and onions. Add celery seeds and mix ...
Mix together the sour cream, lemon juice, sugar and salt.To this, add the pineapple, cherries, pecans and bananas.Freeze in cupcake papers in muffin tins or in 7 x 11-inch pan and cut into squares.S ...