Mix flour, brown sugar, margarine and nuts until crumbly. Spread on cookie sheet lined with heavy-duty Reynolds Wrap.Bake in 350\u00b0 oven for 13 to 15 minutes.Cool; break apart into crumbs. Line a ...
Mix all ingredients together and spoon into paper lined muffin cup and freeze.Remove from freezer a few minutes before serving. Makes 15 servings. ...
Mix together the almonds and sugar.Blend in butter and flour.Mix well.Add egg yolks.Roll dough to 1/2-inch thick. Save half for cross bars.Spread on cookie sheet, then spread 1 pound apricot jam ove ...
In saucepan combine sugar and cornstarch, and blend well. Add water, syrup, and lemon juice. Mix well. Add blueberries and cool, stirring constantly, until sauce comes to a boil and is thickened. ...
Place shrimp in boiling salted water; reduce heat and simmer for 3 to 5 minutes.Shrimp are done when they are pink and tender; drain and rinse with cold water, then chill. ...
Place berries in 9 inch square baking dish.Combine sugar, cornstarch, and salt, mixing well.\tSprinkle mixture over berries. Dot with butter.Roll out pastry to fit dish.Place pastry over berries.Bru ...
Pack eight quart jars with cucumbers.To each jar, add 3 teaspoonsdillseed,1clove garlic and 1 teaspoon lump alum. ...
In large mixing bowl cream butter and sugar.Add eggs and beat until creamy.\tMix flour and soda.Add to creamed mixture and mix well.Add buttermilk, jam and allspice.Mix well.Stir in walnuts, raisins ...
Combine apricots and boiling water; allow to stand until most of the water is absorbed; drain.Sift flour and baking powder into bowl.Beat butter or margarine, brown sugar, sugar substitute and water ...
Mixsugar and cornstarch; add water and vinegar.Boil for 5 minutes.Drainbeets and add.Cook on low heat until beets are heated.Addbutter or margarine; season with salt and pepper. ...