Refrigerator Pickles - cooking recipe

Ingredients

1 gal. cucumbers
4 c. white vinegar
1/2 c. salt
1 1/2 tsp. mustard seed
2 medium onions, sliced
1/3 tsp. turmeric
4 c. sugar
1 1/2 tsp. celery seed

Preparation

Bring all ingredients to a boil, except cucumbers.
Let cool, then pour over cucumbers that have been placed into a gallon jar. Put in refrigerator; let set about 2 weeks before eating.