Mix all dry ingredients as for pie dough.Beat egg yolks, milk and vanilla.Add to dry ingredients.Chill 1 hour. ...
Combine cornmeal, flour, salt and pepper in a shallow dish and set aside.Slice green tomatoes in 1/2-inch slices.Dip tomato slices in water; dredge in cornmeal mixture.Coat baking sheet with vegetab ...
About 15 minutes before serving, preheat broiler if manufacturer directs.Cut out stem of each tomato and then cut each tomato horizontally in half.Place halves, cut sides up, on rack in broiling pan ...
Slowly heat corn syrup and brown sugar.Heat until brown sugar dissolves.Remove from heat.Add maple flavoring to taste and 2 tablespoons butter. ...
Combine sugar, vinegar, salt, turmeric, celery seed and mustard seed in large jar.Shake, covered, until sugar and salt are dissolved.Pack cucumber slices and onion slices into sterilized jars.Add vi ...
Mix all ingredients.Pour into small custard cups.Set them in a pan of hot water and bake, uncovered, at 350\u00b0 for 50 to 60 minutes, or until the blade of a table knife inserted in the center com ...
Stir sugar, brown sugar, cream of tartar and water until full boil; turn to low.Simmer 10 minutes.Add vanilla and maple flavor. ...
Slice cucumbers; cover cucumbers with water.Stir in lime. Cover; let set 24 hours.Wash every 1/2 hour for 4 hours.Bring to boil vinegar, sugar and pickling spices tied in cloth.Pour over cucumbers; ...
Slice cucumbers, onions and bell peppers.Pack in gallon jug starting with layer of cucumbers, then onions and peppers until jug is full.Pack down as it will shrink some. ...
Combine dressing ingredients and mix well.Pour over sliced tomatoes and allow to marinate at least 2 hours at room temperature.Delicious! ...