Cook onion and garlic with salt & pepper over moderate heat until onion is soft.Add the sundried tomatoes and the broth and cook until broth is reduced by 1/3.Add the cherry tomatoes and heat till s ...
Combine water and sugar in a small saucepan. Stir until sugar dissolves. Bring to a boil; boil gently for five minutes, then set aside to cool.Remove caps from strawberries, then puree in a blender ...
Combine salt and saffron. Place one lemon slice in bottom of wide mouth 2 cup jar. Sprinkle a dash more salt mix. Repeat layers with remaining lemon slices and salt mix. Cover and let stand at room ...
Preheat the oven to 350 F (180 C). Grease an 8 in square baking pan.In a large bowl with and electric mixer, beat together the butter and brown sugar just until creamy.Add the maple syrup, egg and v ...
Crush the berries into small pieces.In a blender, toss in the lemon juice, the zest and the chipotles that you've picked out of the can. Blend until liquified.Place all ingredients, except the sugar ...
Place concentrate in large mixing bowl and beat about 30 seconds.Gradually,spoon in ice cream and blend.Fold in whipped topping, whipping until smooth.Spoon into pie crust.Freeze until firm, at leas ...
Crush or muddle 4 mint leaves in a champagne or large wine glass.Add a small amount of elderflower syrup (about 1-2 teaspoons or 5-10 ml). Be careful not to add too much, otherwise you will end up w ...
Wash pig's feet well. Cover with cold, salted water. Soak.Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard ...
Mix together, and roll out into a floured surface, to about 1/2\" thick.Use a round cutter or glass dipped in flour, to cut out biscuits.Place on greased pan, and bake at 450 oven,.about 12-15 minut ...
Chop the stalks of the beets, leaving about 1 inch of stalk. Scrub the beet to remove any mud or dirt, taking care not to harm the skin.Wrap in foil and bake 180 C for 2 hours.Put the vinegar, coria ...