Maple Custard - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. maple syrup (pure, not lite or imitation)
2 c. milk
dash of salt

Preparation

Mix all ingredients.
Pour into small custard cups.
Set them in a pan of hot water and bake, uncovered, at 350\u00b0 for 50 to 60 minutes, or until the blade of a table knife inserted in the center comes out clean.