Place all ingredients in a small bowl and knead it with your fingers (it's a little messy).Form four balls by pressing the dough into little ball shapes.Place it on waxed paper and let beads air dry ...
Mix the following in a pot: 4 cups of washed, cut up (1\" length) rhubarb, 1 1/2 cups sugar, 1 thumb grated fresh ginger and 1/2 cup water.Heat over medium heat until the mixture starts to boil. Tur ...
Preheat oven to 350.In a medium bowl, combine ricotta, 1 cup mozzarella, 1/2 cup romano, parsley and milk.In another bowl, whisk eggs with 1 cup of water. Whisk in flour.Heat a greased 8\" non-stick ...
In food processor combine butter and cottage cheese til smooth.Put flour in medium bowl, stir in cottage cheese mixture; mix well.Wrap dough in plastic wrap chill til firm.Divide dough in half; roll ...
Start by mixing the water, sugar, salt and teriyaki marinade.Marinate the fish fillets for 4-6 hours, then rinse and place fillets on racks to air dry.When the fillets form a glaze and are dry to to ...
Heat a large skillet over medium high heat.Meanwhile, fill a large 12-quart pot with water, cover and bring to a boil over high heat.Drizzle 1 Tbsp olive oil into skillet, immediately add chicken br ...
In an 8-quart stainless steel stockpot, combine the strawberries, peaches and lemon juice. Stir in the sugar and add the butter, if using. Cook the mixture over medium-low heat, stirring constantly, ...
Mix crushed crackers with melted margarine and nuts.Reserve some for topping.Pat in a 9x13 pan.Bake at 325 for 10 minutes or golden brown.When cool, mix pudding, milk and softened Ice Cream together ...
In a large pot combine peaches, plums, lemon juice and sugar.Cook, stiring, over med-high heat until sugar is melted.Bring to a rolling boil.Boil, stirring constantly, for 1 minute.Add 2 pouches of ...
Peel zucchini and remove seeds, grind.Drain 15 minutes in a colander over a bowl. combine all ingredients except gelatin, and boil for 20 minutes.Add gelatin.Stir well and fill jars.Seal with lids. ...